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The European Commission unveils its vision for how travel and tourism within the continent can resume—just in time for summer. The first step is relaxing restrictions among countries with similar coronavirus transmission levels.

A space tourism industry is being built on the proposition of personal and existential transformation. But at what cost?

No place combines past and future like Berlin.

At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.

A tasteful selection awaits underground in New York City.

From a tiny Chinatown wine bar to a Meatpacking District motor showroom doubling as a cultural hub, NYC’s Korean scene is bigger, bolder, and more exciting than ever.

A writer learns about Haudenosaunee influences on U.S. government and how to be a better traveler.

Two decades ago, Terry Giansanti created the deaf-owned, deaf-led international tour company Hands On Travel; 350 tours later, he talks about what’s changed and what still needs to.

Those with plans to head to Portugal—which recently reopened to U.S. visitors—should be aware of the new restrictions on travel into and out of Lisbon.

A&K Sanctuary’s Gorilla Forest Lodge takes the gorilla-trekking experience up a notch.

On a family visit to Guangzhou, China, writer Bonnie Tsui discovers that she, like the city, is ever evolving.

From river cruises to exclusive jungle lodges, the pioneering river cruise line, CroisiEurope, brings its distinctive approach to an extraordinary part of the world.

Artificial intelligence is expanding the ways in which the search engine can help save you time and money when planning and booking travel—if you know how to use the new tools correctly.

The new Six Senses La Sagesse resort offers travelers a sustainable, wellness-focused luxury option on the under-visited Caribbean island of Grenada.

Traveling alone doesn’t have to mean room service and reruns: Here are some tips for getting social and embracing the solo dining experience.