Search results for

All you’ll need is $55 million.

Three creative Californians share the landscapes, neighborhoods, and lesser-known places that inspire their work.

The Louvre may be the most popular museum in the world, but the astounding art you can see in Paris goes way beyond the “Mona Lisa.”

California’s super bloom season gets a remix: Here’s where to forage, plus some fun(gi) tips for experiencing the bounty of edible mushrooms.

By focusing on farmers, queer-owned, BIPOC-led Diaspora Co. is changing the spice industry for the better.

Is it possible to curb climate change through travel? On a 10-day trip to Brazil’s endangered Atlantic Forest, writer Eric Weiner explores the tricky issue of volunteer vacations, one sapling at a time.

In Tucson, Arizona, Don Guerra has transformed the meaning of a modern neighborhood bakery—and is bringing the rest of town along for the ride.

Kicking off World Ocean Month, the original Barbados rum joins forces with 4ocean to help clean up the global seas and celebrate its seafaring heritage.

Textured Waves strives to make the surf world more diverse and accessible for women of color.

How a small group of chefs are using the ingredients of the Southwest to transform local fare

Highlights for 2024 include Jeremy Strong in an Ibsen drama and a new offering from James Beard–winning chef Andrew Carmellini.

A repositioning sailing offers improvised exploration of under-the-radar coastal towns and beaches and the chance to slow down while at sea.

The curved structure will resemble a giant rock rising from the shores of Andøya, a northern Norwegian island that’s considered one of the world’s best places to spot migrating whales.

With everything from caving, fishing, and snorkeling to uncrowded Maya temples and some of the best dive sites in the world, this Caribbean country has everything you need to recharge in the great outdoors.

Friendly Planet’s Peggy Goldman talks with AFAR about the recipe for a successful travel experience.