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From croissants and pickled eggplant at breakfast to late-night kunafa, here are our favorite spots to dine out in the capital city.

Bob Dylan’s erstwhile home reopens on California’s Pacific Coast.

Taste your way around the world in the City of Champions.

Here’s what to know before you attempt to bring a home-cooked meal or tasty souvenir through airport security.

AFAR got a sneak peek inside the new Capital One Lounge at Washington Dulles Airport that’s open to all.

With funky traditions, award-winning chefs, and access to some of Wisconsin’s best produce, Madison is a must-visit city for the food obsessed.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

Set deep within Botswana’s remote Mababe Depression, the new Wilderness Mokete offers exclusive access to some of the country’s most awe-inspiring wildlife spectacles.

Fill your island time with freshly caught seafood, smoky jerk chicken, East Indian specialties, and plenty of Painkillers.

The move comes as airlines are grappling with increasing costs.

With new flights, an emerging culinary scene, and a wide range of activities that go well beyond the surf, this under-the-radar beach town is a California getaway worth planning a trip around.

An impressive roster of fresh credit card–backed lounges is bringing the Vegas Strip’s glam to Harry Reid International Airport.

Earlier this year, Marble Canyon Lodge reopened after an extensive transformation, putting the Navajo Nation community at the center of the new guest and destination experience in a remote corner of Grand Canyon National Park.

The brand-new Sky Club features a first-of-its-kind, year-round patio and gorgeous interiors.