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Highlights for 2024 include Jeremy Strong in an Ibsen drama and a new offering from James Beard–winning chef Andrew Carmellini.

With funky traditions, award-winning chefs, and access to some of Wisconsin’s best produce, Madison is a must-visit city for the food obsessed.

A coast-to-coast look at the culinary oases that keep us coming back for more.

This new private island resort in the Seychelles has villas with private pools, candlelit dinners, and wildlife watching.

From bibimbap to Ethiopian doro wat, handcrafted cheese to Icelandic craft gin, these are some of the best food and drinks we’ve had at cruising altitude.

There are more hotel rating systems than ever before. Here’s a primer on what they are—and what they mean.

Whether you’re after a boutique retreat right on the sand or a historic hotel for sunset cocktails, these spots will give you a true sense of Santa Monica, California.

Reach beyond the beach and soak up local food, art, culture, and more.

AFAR got a first look inside the new Centurion Lounge at Hartsfield–Jackson Atlanta International Airport.

The splashy new One&Only One Za’abeel stands out in a city of over-the-top properties.

These retreats around the world offer a dreamy setting for your next romantic getaway.

Boutique French airline La Compagnie is celebrating a love of travel this month by offering its already affordable all-business-class flights to Europe for even less with a two-for-one flight deal.

Move over, sourdough. This old-school fisherman’s stew is one of the city’s best culinary inventions.

What to eat, see, and do in Utrecht, the Netherlands’ artsy second city.

Portugal’s delicious culinary hits—from seafood-studded soupy rice to flaky egg tarts—can be enjoyed at Michelin-starred dining rooms, rustic taverns, and sidewalk charcoal grills.