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Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

Huntington Beach has evolved from a sleepy surf town into a hopping vacation hub. A born-and-bred AFAR editor offers tips on the best beaches, how to avoid the crowds, and where to get a taste of local favorites old and new.

Dozens of cultures, hundreds of languages, countless stories.

Fall means fewer crowds, cooler weather, and good deals.

The opening of the Zeitz Museum was just the tip of the artsy iceberg.

A much-anticipated slate of new hotels and resorts comes to Northern California wine country.

At the Carrières de Lumières in Provence, France, two new exhibits showcase digitized projections of imaginative works by the two eccentric Catalan creators.

In Salento, pizzica music is a passionate source of regional pride.

The shape-shifting Copenhagen institution seeks to find its place in a culinary landscape transformed by its existence.

Boasting local art, ecofriendly initiatives, and even a museum dedicated to Curaçao’s complex history, these singular accommodations showcase an unexpected side of the island.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

These brands make it easier to incorporate sustainability and an ecofriendly ethos into your everyday travels.

Choosing a hotel in New York City can be overwhelming. Here, we narrow down the options to the best of the best in Brooklyn.

Puerto Rico Bounces Back

In the face of environmental and cultural change, innovative chefs, dedicated scientists, and knowledgeable farmers are banding together to rediscover their country’s gastronomic roots.