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Much has changed since the “golden age” of air travel—but the debate around “dressing up” remains.

Around the world, hotels are creating sleep-enhancing packages to help guests live the dream.

Airport lounges have become the front line in the battle for travelers’ allegiance, with airlines and credit card companies investing heavily in sophisticated dining experiences, mixologists behind the bar, spa services, and more. Where does it all end?

Visiting historic sites connected to the fight for LGBTQ+ rights combined with the Capital Pride Festival in June makes for the ultimate way to observe Pride month.

The first installment in our Tour Operators That Give Back series meets an outfitter that believes adventure and entrepreneurial hustle go hand in hand.

At Sibbjäns, on Sweden’s sun-washed island of Gotland, a renovated 19th-century farmhouse pairs Nordic interiors with regenerative practices, including a kitchen supplied almost entirely by the on-site farm.

In the walled city of Akko, 70 miles north of Tel Aviv, chef Uri “Buri” Jeremias invites both diners and cooks, Arabs and Jews, to open their minds while they expand their palates.

Low-cost carriers Breeze Airways and French Bee have their own versions of first and premium class seats at the front of the plane. We recently tested them out to see how they stack up.

Following the Olympic cleanup, the public can now swim in the Seine near the Eiffel Tower, Notre Dame, or East Paris.

Global Entry only lasts for five years, so make sure you’re up to speed on the process, costs, and common mistakes when it’s time to renew.

The Oklahoma city is looking forward while reckoning with its legacy.

There’s no shame in deciding on a trip because you scored a good airfare deal. (We do it all the time.) These 10 domestic destinations are your best bets for cheap flights this year.

Flights on Singapore Airlines are marked down hundreds of dollars right now.

A new class of stylish trains debuting in 2026 promises immersive interiors, elevated dining, and scenic journeys across Europe and Asia.

From Paris to Cape Town to New York City, gourmet establishments across 15 international cities will open their doors to chefs from conflict-torn countries as part of the annual Refugee Food Festival.