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Located at the luxe Six Senses Laamu, Sip Sip has an ever-changing menu made up of dishes that are the result of collaboration between the chef and resort gardeners, who tend an organic garden of 40 different herbs and vegetables. Using only fresh ingredients, the culinary team creates a different starter, salad, pizza, and dessert every day, all served poolside in a sunken bar area—more farm-to-pool than farm-to-table. Favorites include the panfried goat-cheese salad with mango compote and juicy cherry tomatoes, and the crispy Thai fish cake on a peanut-and-green-mango salad.

We had the fabulous opportunity to spend a week at the Venetian and here are my findings. I loved it the minute I got out of the taxi. It has an opulent front entrance, with a massive ceiling adorned with frescoes. Inside you are greeted with more luxury as the lobby is all marble. The front desk is extremely efficient as one would expect from a five star hotel and among best if not the best in Vegas. We got in very late and had no desire to go out to eat so we ordered room service. The menu is extensive and delicious and they offer a lot of healthy choices. The service was a bit slow but the food more than made up for it. Our suite was large and comfortable with two queen beds and a generous sitting area. My only complaint with the Venetian, as with all the casino hotels in Vegas, is that the smell of cigarette smoke is present everywhere in the main lobby and casino and you cannot avoid it as walking to most restaurants requires walking by or through the casino. Apart from that I love it.

St. Lucia’s iconic twin peaks—Gros Piton and Petit Piton—dominate the island’s scenery, soaring 2,500 feet from the sea on the island’s southwest Soufrière corner. Designated a World Heritage Site along with the surrounding Pitons Management Area, these volcanic spires take every first-time visitor’s breath away. There are various ways to experience the Pitons. The brave hike either peak—Petit Piton is more strenuous, and the trail isn’t marked; Gros Piton has marked trails and is a two- to three-hour hike from the village of Fond Gens Libre. Others opt to take it easy and sail past them on a catamaran cruise, or view them from land along the coast or from the terrace of La Haut’s restaurant. Sugar Beach, facing Gros Piton, offers a frontal view of the peaks as you swim.

Fifteen minutes south of the Puntacana Resort & Club, Eden Roc at Cap Cana is the most exclusive of the six hotels in the gated Cap Cana Reserve. At this Relais & Châteaux property, guests have their choice of beachfront suites with kitchens; stand-alone suites with private pools, gardens, and verandas; and oceanfront villas that come with butler service. Whichever you pick, you’ll also have access to an oceanfront infinity pool, a 30,000-square-foot spa and wellness center, and a private, Blue Flag–certified beach. There’s even a kids’ club in a lagoon-side treehouse for when adults need some alone time.

When hunger strikes, head to La Palapa for seafood and Caribbean fare, or Blue Grill Bar + Restaurant for Nikkei and robatayaki cuisine. Should you want to venture off-property, know that Cap Cana is home to an 18-hole Jack Nicklaus signature golf course. Bespoke helicopter outings, visits to the Punta Espada equestrian ranch, and days at Scape Park (a natural theme park with attractions like zip-lining and cave expeditions) can also be arranged.

Set tight in the jungles around Hotel Casa Chameleon, at Las Catalinas, the restaurant Sentido Norte is 45 minutes from the Guanacaste provincial capital, Liberia. A hilltop restaurant helmed by Costa Rican chef José López, it showcases a mix of local tastes and other modern classics, from sunrise until sunset daily. French toast with plantains, and ceviche punta penca (shrimp, octopus, and avocado) are current top orders; don’t miss the liquid enchantment on offer at the bar, perfect for sunsets, and aguas de sapo, a sweet, spiky pop made with guaro aguardiente.

Though the photos are quite beautiful, you really have to see the Water Mirror for yourself to appreciate its grandeur. The world’s largest reflecting pool—and a contemporary UNESCO World Heritage site—the attraction features 11,000 square feet of granite covered in less than an inch of water. The effect is truly magical, especially when the stunning Place de la Bourse reflects off the surface. Visitors come here to frolic in the cool water during the hot summer months, or steal a kiss behind the sheets of mist that spray every 15 minutes.

Bonafide is a classic Argentine café whose roots reach back to 1917 in Buenos Aires. The name stands for “good faith” to reflect his family’s history in the coffee business and a symbol of trust for his clients. They also sell “Bocaditos” (sweet bites) and “Nugaton” (wafers filled with nougat cream), which have become classic Argentine chocolate snacks. Peatonal Sarmiento 102 - Mendoza. Tel: +54 261 423-7915

This bar in Gros is one, as the locals say, ‘de toda la vida’. A lifelong place to stop and enjoy one of their spectacular anchovy and tuna pintxos (I recommend the one that looks like a mountain of mayonnaise) or a pintxo moruno, a hanging kebab that is a house specialty. The pintxos are classic and delicious. Always a great ambience.

Park on Fremont is a everything that a gastropub and beer garden should be, with a very cool, hipster bar (featuring taxidermy—a must these days), as well as ample space to stretch out underneath cafe lights in the back. It’s like a little piece of Austin, Texas right in the heart of Vegas. Plus, it’s open for brunch on the weekends.

Pinotxo, which stands for Pinocchio in Catalan, is a longtime family-owned restaurant in the Mercat de la Boqueria, Barcelona‘s most important central market. Reasonable prices and fresh produce entice tourists and locals for breakfast, lunch, or a quick coffee and fried donut (called a xuxo). Look for Juanito in the bowtie.

Spend a day strolling the medieval streets of Cefalù, an idyllic coastal resort town about an hour’s drive east of Palermo. The Norman-era Cefalù Cathedral towers above honey-colored stone houses; a rocky promontory known as La Rocca forms a dramatic backdrop to it all. Step inside the cathedral to see its beautiful mosaics, then get in some souvenir shopping or relax at a café and just people-watch.

Get down and dirty on an unforgettable spelunking experience at the Venado Caves, 45 minutes from La Fortuna. The caves were formed some 15 to 20 million years ago by tectonic shifting and erosion from underground streams. In them, you’ll see stalagmites and stalactites galore, and get the chance to check out colorful frogs and fascinating marine fossils and learn about the bat communities hanging right over your head. The experience is real (and really humid)—so wise adventurers bring insect repellent, knee pads, and an extra change of clothes. Waterproof your camera, too.

Occupying a 1927 firehouse that was functioning until 1980, this nine-room hotel from the team behind Los Feliz’s Hotel Covell heralds a new era for downtown L.A.’s warehouse-cum-arts-district. The neighborhood’s first boutique hotel, the Firehouse boasts several original details, from concrete floors and exposed wood-truss ceilings to pressed-tin panels and niches originally built to hold statuettes of the Virgin Mary that were intended to protect firefighters. Even the massive red doors that once ushered in fire engines are still intact, though today they open to a light-filled ground floor that houses a café, bar, and restaurant led by chef Ashley Abodeely and pastry chef Rose Lawrence. Also on the ground floor is a retail shop with a curated selection of wares created exclusively for the hotel by L.A.-based designers, including robes and striped tote bags by Clare V, bandanas and pillowcases by Block Shop, apparel by culinary brand Hedley & Bennett, serving pieces by ceramicist Robert Siegel, and furniture from ETC.etera.

As the first boutique hotel in Koreatown, the Line might have been able to get away with cutting a few corners while still attracting a cool clientele. It probably didn’t need to get the hottest young Korean-American chef in L.A. on board (to run one of the most comprehensive and exciting restaurant and bar networks yet seen, by the way), nor did the Sydell Group—the arbiters of cool behind the Nomad Hotel in New York—have to put their stamp on it. The hotel would have been nice enough had the concrete midcentury building not been entirely reimagined by designer Sean Knibb, known for designing half the cool spots in L.A. and more than a few celebrities’ homes. There didn’t need to be a desert greenhouse–inspired pool deck that’s become a hangout for beautiful people at all hours, nor did the famously trendy Houston Brothers (of no Vacancy and Harvard & Stone) have to throw in a midcentury-inspired cocktail bar. Nor did the typical hotel gift shop have to be reimagined as a design and lifestyle store curated by Poketo. The rooms and suites would have been just fine had they not been turned into artsy, industrial-style lofts, outfitted with original commissioned artwork, a minibar of Korean and Western snacks, and Baxter of California toiletries. Of course, all of this did happen, and now Koreatown is home to one of the hottest hotels in L.A.

Expat Dell Taylor (from New Zealand) left accounting for the restaurant business over a decade ago in Santiago when the concept of brunch did not yet exist. Café Melba was born and quickly became the place to get real french toast with real maple syrup, pancakes, eggs benedict and frothy cappuccinos. Her empire has since expanded from the El Golf locale within Las Condes (and adding alcohol to the menu for mimosas). Arrive early to get a table or be prepared to wait. Good venue for families. Don Carlos 2898, Loc 1 (Cross street El Bosque Norte) Phone: 56 (2) 2232 4546