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If you’re a fan of late Swedish author Stieg Larsson’s award-winning Millennium trilogy, or have read his book selections on long-haul flights, you might be interested in exploring the backdrops and settings of this suspenseful crime drama series. Take a guided tour (group or individual) that walks you through Stockholm’s edgier bohemian neighborhood of Södermalm, and visit spots like Mellqvists Kaffebar (which both fictional journalist Mikael Blomkvist and real-life author Stieg Larsson frequented) and Fiskargatan 9—an expensive address with stunning views over Djurgården and Gamla stan (Old Town) where protagonist Lisbeth Salander buys her 21-room apartment.

Playful art and sculptures are the centerpiece of the winery, Clos Pegase. A collection of sculptures by famous 20th-century artists greets visitors outside, and the collection continues in the courtyard and tasting room. The owner, Jan Shrem, believes that great art is best shared with the public. The architecture of the Napa Valley winery is also creative—architect Michael Graves designed the grand building with elements that are partly contemporary and bold and partly classical. The wines are produced only from estate-grown grapes. Tours are offered daily at 11:30 a.m. (all ages) and 2:00 p.m. (21 and over only).

A room at S-21 where prisoners were systematically tortured for weeks on end by Khmer Rouge soldiers in order to ferret out false confessions that the victims had committed acts of treason against Pol Pot and the regime. When I look at these images I really do find myself at a loss for words--this is one of those pictures that really do convey more emotions that spoken vocabulary ever could. It reminds of the video game Silent Hill, except it’s real--the evils of man are deeper than the pits of his imagination.

Open since 2001, the hotel pays homage to Houston’s rich roots in the oil industry with black granite lobby floors and a vast collection of Texas wildcatter images by famed photographer Arthur Meyerson. A wildcatter is a nickname for a person who does exploratory drilling, and the hotel’s name is a variation on an oil “derrick” drilling rig.

Streamlined and modern, the property underwent a multimillion-dollar renovation after Destination Hotels acquired it in 2012. Guest rooms have a neutral palette with bold accent colors, graphic textiles, and contemporary furnishings including platform beds and banquette seating. Expansive windows with city views are standard. The business center is open 24 hours, and the pet-friendly property has a “Wag Lounge” for guest dogs.

Continental’s downstairs bar—with a marble countertop and chilies, garlic, and aged ham hanging overhead—transports diners to Spain or Portugal. Despite the old-world ambience, however, the menu and staff are young and playful. Pop in for a meatball sub and vermouth at lunch, or enjoy king-crab-stuffed zucchini flowers before moving on to slow-roasted lamb in the upstairs bistro. In either case, complement your meal with something canned—the deli’s specialty— whether it’s the seafood plate of the day or a “Cosmopoli-tin” cocktail. A whole wall of canned and jarred concoctions are also available to take home. In 2018, a second, and larger, outpost of Continental Deli was opened in the CBD.

With only 48 hours to spend in Istanbul, you really don’t want to have a bad meal. Doing my research before we left, one place that kept turning up with names like “Best Meals of 2012,” My Last Meal on Earth Would Be,"—plus recommendations from trusted friends—was Çiya. After a leisurely morning wander around the seaside neighborhood of Ortaköy, we hopped on a ferry, grabbed a glass of hot tea, and headed to the Asian side of Istanbul. In Kadıköy we found young buskers playing traditional music on almost every corner, and vegetable and fish sellers shouting the praises of their wares. And all of the sidewalk cafes were full. Çiya is spread out over three locations. We had the difficult choice of choosing one of them. We picked Çiya kebap. We ordered a thin and spicy lahmacun—a kind of turkish pizza—to start and then moved on to our meaty mains: Ayvalý Taraklý, an intense dish of tiny lamb chops smothered in a pomegranate and fresh quince sauce; a classic kebap plate with hand-minced lamb with lots of fresh mint; Kağıt Kebap, a spicy hand-minced lamb and hot chili pepper kebab. We were seated on the second floor with a view of the original Çiya Sofrasi, and we watched as plates from the two restaurants were passed back and forth. After all that food, the sun broke through the clouds, and we headed back out to the streets—to the crowds of Sunday shoppers and the sounds of the muezzin call.

New York, Tokyo, and other major cities are home to startling numbers of authentic Neapolitan pizzerias, many with ovens handmade by Neapolitan craftsmen. In those places, pizza making is definitely considered an elevated craft. Perhaps Neapolitans do not think of their cooks as artists because so much of the city’s cuisine is rooted in cucina popolare, or people’s food. What strikes me most about the food of Naples is the uniformly high standards in even the humblest restaurants. That goes for pizzas as well, which makes it impossible to single out one pizzeria. Or so I thought until I visited La Notizia, located up in the hills on the edge of the gritty working-class borough of Fuorigrotta (too far from central Naples to be reached on foot). Owner-chef Enzo Coccia is as obsessed with the details of materials and technique as any Neapolitan tailor.

From my first bite, Coccia’s pizza struck me as something categorically different and decidedly better than anything I had tasted in Naples—or anywhere else in the world. It was feather light but still chewy, the way Neapolitan pizza should be. The thin middle crust didn’t dissolve into a soupy blend of cheese and tomato. When I asked Coccia about his technique, he formed two small test rounds of dough. He flattened one by hand; the other he rolled out with a can. He threw them both into the wood-burning oven and pulled them out 30 seconds later. The hand-formed dough was light and airy. The can-leveled dough was dense. “I prepare my dough at seven in the morning,” said Coccia. “It needs 14 to 16 hours to rise. I make only 300 pizzas’ worth of dough, and when that’s done, we close. Of course it takes the best and freshest ingredients—artisan mozzarella and local extra virgin olive oil—but it’s more than that. You need a passion for the traditional way. Then pizza can be as artisanal as a suit. 39/(0) 081-714-2155. This appeared in the September, 2012 issue.

It has been a decade since the major museums on the Museumplein—a grassy square connecting Amsterdam’s main art centers—have all been open at the same time. Here’s what to check out at Stedelijk Museum. The modern art gallery’s controversial new wing (the exterior looks like a giant bathtub) houses a restaurant, a gift store, and expanded exhibition spaces.

Colour, music and dancing are an integral part of life in Andalusia, Spain. For a taste of the region’s Flamenco, head to El Patio Sevillano in Seville (Sevilla). A variety of dancers, in colourful traditional costumes, will whirl and stomp across the stage, while a band plays authentic Flamenco music. Catch an early show and then hit the town for tapas and drinks at a nearby Taverna.

South Mumbai’s 3.5-kilometer-long (2.1-mile-long) waterfront promenade is a popular spot for walking and jogging. Flanked by palm trees and the Arabian Sea on one side and Art Deco buildings on the other, the busy road culminates at its northern end in Chowpatty Beach, famous for its bazaars, fairground rides and food stalls. The best time to walk the boulevard is at sunset, when the twinkling streetlights resemble a string of pearls, giving the promenade its nickname: the Queen’s Necklace.

The seven-room Tcherassi Hotel and Spa is an ode to modernism set in a renovated 250-year-old mansion. Colombian-born fashion designer Silvia Tcherassi named each room after a fancy fabric (the trilevel penthouse is called the Gazar). After a chocolate-particle scrub at the spa, head to the rooftop Aquabar for a champagne-and-cognac Silvia Royale cocktail beneath the stars. —Milena Damjanov From $432. Calle del Sargento Mayor N 6-21, 57/5-664-4445, tcherassihotels.com. This appeared in the March/April 2011 issue.

Félix Meana and Katie Button, veterans of elBulli in Spain, converted Asheville’s former downtown bus depot into a stylish tapas bar. Cúrate means to cure oneself, which diners can do with traditional Spanish dishes such as Catalan sausage bocadillos, codfish salad, and honey-drizzled fried eggplant. This appeared in the July/August 2012 issue. Read Emma John’s feature on the North Carolina bluegrass scene.

It appears small from the outside, but Gale South Beach manages to pack a lot into a modest space, including Italian restaurant Dolce, a cocktail lounge, and a nightclub. These attractions, and its prime location on Collins Avenue, just a block from the beach, make the Gale a social hot spot. The landmarked art deco building is, like many of its neighbors, protected from structural changes; as such, the hotel harks back to the golden age of American architecture. Inside, the decor evokes 1940s–1960s style, with throwback typography, black-and-white family photos, newspaper clippings, and mid-20^th-century memorabilia providing atmospheric design touches. The rooms are on the smaller side but tend to let in lots of natural light. The color scheme is nautical, with blue carpeting and white walls, and crisp, bright white linens embroidered with the hotel name in blue. Guests can take advantage of an outdoor bar on the fourth floor, and a rooftop pool. An annex of the hotel is set to open just a few feet away in December 2014. The Gale Suites at Kaskades is a 25-suite complex with a focus on luxury and privacy. It features rooms with Jacuzzi tubs and rain showers and has its own rooftop deck with cabanas.

The 165-acre Springs Resort & Spa sits 1,000 feet above the Arenal Valley, higher than any other resort in the area and affording each one of its 47 polished-wood guest rooms commanding views of the Arenal Volcano and surrounding countryside. Impressive as those vistas are, the luxury resort’s biggest draw is its 28 mineral thermal pools, which wind through four lush acres. The setting is undeniably romantic—the resort was featured in an episode of The Bachelor—but families are welcome, with activities for kids of all ages. Club Rio, on the resort’s half-mile of river frontage, offers tubing, kayaking, mountain biking, and horseback riding; there’s also a wildlife preserve for rescued native animals, including monkeys, ocelots, jaguarundis, sloths, and a puma. Five restaurants (and five bars) mean there are plenty of options, from casual poolside dining to tasting-menu elegance.

Located on a craggy cliff jutting between Meads Bay and Turtle Cove Beach, Malliouhana has views of the glittering aquamarine sea that will hypnotize guests from the moment they arrive to its chic porte cochere. The bright, cerulean open-air lobby with mirrored mosaic-tile flooring tumbles out to a deck where tiered infinity pools are punctuated by ruffled yellow umbrellas, and a cliffside restaurant serves fresh seafood and farm-to-table fare. Built in 1984, this is Anguilla’s original luxury resort, which reopened in December 2018 after a complete restoration following Hurricane Irma. While guests may find it hard to take their eyes off the dazzling Caribbean, the 46-room boutique hotel’s interior design offers its own portal to the sublime with an aesthetic that can best be described as tropical eclectic. Guest rooms are painted sorbet yellow or robin’s-egg blue and feature white lacquer four-poster beds, mural panels by Haitian artist Jasmin Joseph, Venetian glass lamps, and sea-green marble bathroom vanities. All of this somehow swirls together for a look that’s both regal and untamed. Beyond the rooms, guests can look forward to an extended pool deck with fresh cabanas, as well as the Bar Soleil, which offers a prime spot to watch Anguilla’s famous sunsets.