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Separated from mainland Canada by the stormy Hecate Strait, the 150-island archipelago of Haida Gwaii is tough to reach but rich in rewards. Here’s how to visit.

These global drinks are fairly easy to shake, but as always: Mix responsibly.

You’ll never get lonely on Le Tour du Mont Blanc, a hut-to-hut hike through France, Italy, and Switzerland.

On an eight-day tour, photographer Mariana Jamadi traveled deep into the heart of the Mongolian wilderness—in a decommissioned Russian military van.

On the southern tip of Norway’s coast, the aptly named “Under” restaurant offers fine dining among the fishes.

Take a peek at the expedition that determined that SUPing down the Amazon isn’t so crazy after all.

These Florida Keys hotels are blessed with warm sunshine, fresh seafood, and stellar beaches—and are the perfect passport-free alternative to the Caribbean.

Resy’s first Off Menu Week gives you a sneak peek to new dishes before anyone else tries them at top restaurants across the United States, from Los Angeles to New York City.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

On June 15, tourists from within Europe were able to start crossing borders, but travelers from outside the continent must still remain at bay.

When a group of photography enthusiasts joined AFAR and Nikon on an epic adventure to Morocco, they experienced the country through a variety of NIKKOR lenses coupled with the Nikon D7500 and D850 cameras.

Disney announced a ton of new attractions and additional details about the “Star Wars” hotel at its D23 Expo over the weekend. Here’s what we know.

Underwater guest suites, snorkel trips to see coral nurseries, helicopter access to protected lagoons—get up close with the reef around Australia’s Whitsunday Islands.

The castles, palaces, and monastaries scattered across the Portuguese countryside are more than just relics of a time gone by.

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.