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AFAR spoke with Dr. Chika Ezeanya-Esiobu, an expert in indigenous knowledge, who shared her thoughts about meaningful travel through Africa.

Travelers searching for personal enrichment are guaranteed to be moved by this Norwegian city’s jaw-dropping scenery and strong artistic community.

From baboon tracking to visiting an elephant orphanage, Kenya is full of immersive, eco-minded wildlife experiences. The best part? You can discover many of them right outside Nairobi—so you can savor culture and cuisine too.

In some countries, you’re welcome to roam wherever you want. On an extended bike tour, one writer experienced the ins and outs of exercising that freedom. Here’s what she learned.

United, Southwest, and American Airlines have all taken the aircraft out of service into September.

From a portable loo to highway rest stops, a few tips on how to prepare to go on the go.

Rewilding—the reintroduction of native flora and fauna—is critical in the fight against climate change. Here, six important projects from Argentina to the Maldives.

Whether it’s trying new things or appreciating our surroundings, we can all do more to connect with the places we visit. Happiness Research Institute CEO Meik Wiking shares how we can make the most of our time on the road.

President Biden has designated nearly half a dozen new national monuments since October 2022—and that is likely to be just the beginning.

In search of cultural understanding, one wobbly step forward at a time.

Your ideal NYC itinerary includes renovated art museums, world-class shows, a French Japanese bakery, and a revolving restaurant.

Lavapiés, once overlooked, is the go-to district in the Spanish capital to find both traditional and modern Madrid.

Some people collect tchotchkes on their trips. Others take photos. This hot sauce addict never comes home without a bottle of something spicy.

Government officials say that social distancing practices will likely still be necessary at the beach this summer.

Sure, you know Germany has pretzels and France has baguettes, but do you know how these carby delights came to be?