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A new hotel, an old cocktail recipe, and more of that special local magic make late spring the time to head to the Crescent City.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

Lower fares and better service: Back-to-school season is the good-news season for deal-savvy flyers.

You’re definitely not imagining things.

For more than 150 years, the International Watch Company has been a standard bearer for fine Swiss time pieces. Here’s what it’s like to go behind the scenes at their new workshop.

Many cruises may be on hold, but from train journeys to cycling trips, beautiful lodges to intimate expedition vessels, there are still ample ways to explore the Last Frontier this year.

Who needs a hotel lobby when the city—and its canals—are right on your doorstep?

Greenland has a rich vocabulary for ice and snow. But what happens to language when those natural phenomena start to disappear?

AFAR’s editor in chief shares a vision of travel reimagined.

One writer on Samish Island, the family retreat that taught her the art of paying attention.

Protect your feet while looking good on your seaside adventures this summer in these chic, water-friendly styles for men, women, and kids.

Ten years after studying literature in the City of Light, a devotee of Marcel Proust returns on a quest to enter the hotel he loved most.

American, Southwest, and United are canceling their Boeing 737 Max flights into March and April. Here’s everything you need to know about the potential change to your travel plans (and how you can advocate for yourself).

Nine Reasons to Visit Puerto Rico Now

Flying first class is one of the most incredible travel experiences you can have. We asked frequent flyers to share which airlines have the best of the best.