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Writer Anya von Bremzen reveals why now is the time to experience the Central Asian country’s ancient flavors and traditions.

An AFAR editor keeps his ears open on a kayak trip in Harriman Fjord.

From gourmet canned food to briny, soupy paella, here is chef Joe Isidori’s pick of some of the best eats in Portugal

For menswear designer—and former Gant creative director—Christopher Bastin, life slows down in the city’s liveliest neighborhood. As told to Stephen Whitlock.

The Best Amazon Prime Shows to Binge-Watch on the Plane

While the retro kitsch alone is worth embarking on the 2,000-mile drive, these convienently placed distilleries and bars are sure to get you in the American spirit. Grab a friend—or a designated driver—and hit the road.

Lisa Abend dives into a beautiful, confusing paradise that may be gone by the end of the century.

It’s not just the great wines and boutique hotels—Mexico’s buzziest wine region has soul

This brand-new ship boasts a variety of new music venues and restaurants

These cities—with their abundant breweries and award-winning brews—are the best places to experience the United States’ long-fermented love of craft beer.

Where to Eat in Jacksonville, Florida, according to a Chef

These Six Man Booker Prize Books Will Transport You Around the World

How to stay safe, healthy, and sane for the long haul: Advice from a road-tripper on a world-record quest.

The story of a graveyard, Guinness, and what happens when two music legends walk into a historic Dublin pub.

These expert tips make it easier to travel the world in a wheelchair.