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Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

With a crop of new hotels, a food scene that spans street carts to minimalist dining rooms, lively arts, and endless Mediterranean beaches, Israel’s second city beckons.

What it will take for cruises to be able to start back up again is complicated—and much of it is beyond their control.

The Italian cocktail is celebrating its centenary this year—here’s where to find the best ones from New York to Rome, according to 5 cocktail experts.

United is rolling out its newest aircraft—with the Polaris business class seat—on nonstop flights from Newark to Tokyo this fall. Here’s what to do when you touch down.

In the dining room, the hotel room, and beyond, businesses across the travel industry are finding ways to eliminate plastic.

Five days. Two kids. One Eurovan. Here’s what happened when writer Chris Colin and his family set out on a Northern California adventure that redefined the concept of #vanlife.

At these ski resorts, you can ring in the new year in style.

Fumbly fingers? Foggy goggles? Bulky jackets? Not with these gorgeous gear picks.

We know you’re looking for 18 ways to cope with coronavirus quarantine–Netflix alone can grow old quickly.

AFAR and Silversea are setting sail for Spain, France, and Italy from July 27 to August 3, 2019 on the maiden voyage of AFAR Sailings. Here’s a closer look at the ports of call and why you should join us in the Mediterranean next summer.

Bedside Reading founder Jane Ubell-Meyer shares her picks for the hottest books to pack for your next trip.

Our writer travels to the ends of the Earth—again and again—for the seafood-based dish called curanto.

Right in the heart of midwestern Michigan, the birthplace of Herman Miller’s legendary lounge chair is a midcentury design haven. Here’s why the small town is worth a big trip.

A growing number of adults-only cruises are catering to travelers who prefer to vacation minus the munchkins.