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JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

Fossil-rich Wyoming draws amateur paleontologists from all over the world. Jean-Pierre Cavigelli shows them how it’s done.

Take in Singapore’s multi-faceted food culture, one bite at a time.

The much-anticipated lounge debuts on May 16 in Boston Logan International Airport’s recently completed Terminal B to C Connector.

From grape-stomping to guided hikes, these ideas prove wine country can be fun for kids, too.

The Seven New Wonders of the World created some controversy when they were announced, but they—and the last remaining original Wonder—are still worth a visit, if you know how.

The New York hub that was famously referred to as a “third world” airport by then–vice president Joe Biden has been awarded top honors by aviation rankings group Skytrax.

Japan’s departure tax, known as the “sayonara tax,” will increase from ¥1,000 to ¥3,000 beginning in July 2026 as the country seeks to improve tourism infrastructure and address overtourism.

Find out what makes the Holy City so captivating.

For over a decade, Matika Wilbur traveled North America with the intention to photograph all of the continent’s tribal nations.

Get insider tips on where to eat and what to do, from scenic drives to a park dedicated to John Denver.

TSA is launching a new ConfirmID process on February 1, 2026, for fliers who show up at the airport without proper identification. Here’s what to know and how much it will cost.

Here are the best ways to get rewarded by airlines, hotels—even credit card companies—this year.

More than 80,000 domestic flights were canceled between January and May. The only year in the past decade to see more cancellations than that was 2020. How did it all go so wrong?

From gooey butter cake to Red Hot Riplets, the Gateway to the West has perfected comfort food.