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Spier Wine Farm in South Africa’s Stellenbosch is a 1692 estate that was reimagined through regenerative farming, food, hospitality, and art, all operating as a single system.

For the airline’s loyalty members, the daily mystery sale could offer a fun way to kick-start 2024 travel goals.

Mounting flight disruptions due to air traffic control shortfalls amid the weeks-long shutdown won’t be untangled overnight, even if lawmakers reach an agreement. Here’s what to expect in the coming days.

Sample gourmet Ukrainian food, watch a comedy show with puppets, and catch an all-ages jazz show.

New and revived transatlantic and transpacific routes will give fliers more choices for international travel this year.

In a city teeming with staggering architecture, it’s worthwhile to take more than a cursory look around.

Inspired by the region’s legendary colored cliffs, artist Reda Amarat uses sand to portray his homeland’s rich history.

Donate to nonprofit Learning AFAR to send high schoolers—who otherwise wouldn’t have the opportunity to travel—on life-changing trips abroad.

The Trump administration has begun revoking valid U.S. passports from Americans with significant child-support debt, a major expansion of a decades-old enforcement program that previously targeted passport renewals.

The new Raffles London at the OWO already feels like a grande dame.

These hotels and resorts in Mexico deliver superlative hospitality to travelers of all ages.

As aid groups and officials assess the damage, one thing is certain: Jamaica has been through an unthinkable tragedy following the most powerful storm to ever hit the Caribbean island nation.

Opening to schoolchildren this week, the show at the Dutch national museum will not open to the general public until the local COVID lockdown eases further, possibly in June.

When the mercury rises, Singaporeans turn to one of the nation’s most beloved desserts—ice kachang.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.