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As the saying goes, “When in Rome...,” and in Mendoza, this means slipping into an immodestly cut bikini bottom to blend in with the locals. Get rid of those American tan lines with some of the most adorable bikinis in the southern hemisphere. Two young Mendocenean sisters design and stamp the bathing suits themselves, making each one slightly unique. You can mix and match tops and bottoms for size and cut. The only question is, do you have enough courage to wear it back at home? With your flattering new tan lines, you just might.

It’s easy to see why Jade Mountain is consistently ranked St. Lucia’s most romantic hotel. Rising high above the sea and offering an unparalleled view of the Pitons, the hotel features adults-only rooms with an open concept (the so-called “sanctuaries” are missing a fourth wall), equally dramatic alfresco baths, and private jewel-toned infinity pools with otherworldly vistas. (The resort was also the backdrop for a season finale of The Bachelor.) James Beard Award–winner Allen Susser prepares the food of love in the on-site restaurant using ingredients cultivated in the resort’s private organic farm, and a rotating schedule of weekly classes, from rum tastings to a tandoori cooking lesson, encourages shared experiences. Guests also have access to the rendezvous-worthy beaches and spa of sister property Anse Chastanet, located just down the hill.

Global celebrities like Bill and Hillary Clinton and Bruce Springsteen have all been spotted at Bukhara. Ranked as one of New Delhi’s top (and priciest) restaurants since 1977, the legendary spot—now located at the ITC Maurya hotel—celebrates India’s rugged North West Frontier region in both its décor and menu. Though the faux-rustic design seems a bit like that of a theme restaurant (think cracked stone walls, low seating, lots of wood beams and clay pots), the cuisine is legit. So legit, in fact, that there’s no cutlery, so guests eat with their hands. (You are issued an apron for protection.) The dishes of the Frontier region tend towards the warm, hearty, and comforting, crafted using tandoor clay ovens and wood fires, so expect staples like marinated kebabs, rich lentils, fluffy bread, and lots of meat; the signature Sikandri Raan mutton leg, burrah (lamb) kebabs, and off-the-menu Chicken Khurchan are particular favorites, along with overflowing shareable platters. Reservations are recommended as the place does gets packed.

When on the road in south or southwestern Morocco, you may notice a tourist bus that has pulled over and discharged a busload of passengers to run dashing through the trees with their cameras. What might be happening? The answer is simple: tree-climbing goats! Let me explain the trees first -- A huge cottage/co-op industry in Morocco is the production of argan oil, derived from the seed kernel of the fruit of the argan tree, endemic to Morocco. The argan tree grows wild in semi-desert soil and is extremely well adapted to drought and other difficult growing conditions of the region. The species Argania once covered much of North Africa but is now endangered and under protection of UNESCO. Argan oil is valued for its nutritional, cosmetic and medicinal properties, and could be considered one of the rarest oils in the world due the very small growing region. OK, now I’ll explain the goats. Goats love the fruit of these trees so much that they use their climbing ability to get far up into the trees to eat the fruit. Prior to the adoption of modern processing methods, argan oil was once produced by collecting the undigested kernels passed by the goats (sorry, just had to mention that!). Be sure to shop for some of the wonderfully rich lotions and creams made from argan oil; and look for handcrafted soap as well.

Rasika means “flavors” in Sanskrit, and its modern Indian cuisine has been spicing up the Penn Quarter for more than a decade (a West End location followed in 2012). The sophisticated lounge is accented by the bold aromas and flavors of timeless recipes perfected and reimagined by James Beard Award–winning chef Vikram Sunderam. Tandoori salmon is baked to tender perfection, with a kick of spice from the coating of Kashmiri chili, cinnamon, and black pepper. Book a reservation before 6:30 p.m. to take advantage of the $37 pre-theatre prix-fixe steal, which includes Rasika’s raved-about palak chaat, a crispy spinach salad with sweet yogurt.

Considered “an urban renaissance”, this up-and-coming area in Shanghai is tucked a block off the Bund (right behind the Peninsula Hotel) and boasts charming cafes, high-end dining, the Rock Bund Art Museum and more. If you’re looking for a scenic stroll, you won’t want to miss this. Looking for fine dining? Check out Light & Salt 6/F 133 Yuanmingyuan Lu

Kimpton Seafire Resort + Spa, a Seven Mile Beach favorite on Grand Cayman, combines luxury with sustainability. Here, a 143,000-watt solar array (among the largest in the Cayman Islands) generates electricity. The hotel also harvests rainwater for landscaping and uses aluminum water bottles instead of plastic.

In addition to being family friendly—it has a great kids camp—Seafire is animal friendly. For example, it has special outdoor lighting to prevent distractions for the local turtle population, who use moonlight to guide them to the sea. The property also has trained a group of local divers, deemed “Seafire Guardians,” to help with local coral reef regeneration. The resort’s commitment to the area’s wildlife makes it ideal for travelers looking to support the island in a responsible way.

Bungee jumping was invented in New Zealand, so if you’re going to try it anywhere in the world, shouldn’t it be at the world’s first commercial bungee site? With a 140-foot drop from an old bridge straddling a beautiful turquoise river, the location outside of Queenstown couldn’t be more perfect. In fact, its beauty might even distract from what lies ahead. Choosing between jumping tandem or solo, bobbing above the water, touching it, or even getting dunked, the Kawarau Bridge has every option available—though maybe none for the faint of heart. In the few minutes I watched dozens of people fling themselves off the platform, from kids to parents, everyone had a big smile on their face when finished.

If you only have a day in the city, go to Mont-Royal park for the views. But if you have more time, I strongly suggest you also visit Laurier Park, just a stone throw’s from Laurier metro station. It’s the park Montrealers enjoy the most. Mature trees, beautiful architecture in the surrounding streets and tons of take-away restaurants nearby (not to mention free wifi) make this park incredibly popular from early March to late November, from the first to the last rays of warm sunlight. It really is a great place for a picnic, for a tanning session or even an impromptu volleyball game.

Still known to locals as the Ambassador, the hotel is a listed heritage site built in 1945 by colonial architect Walter Sykes George in a fusion of British and Art Deco styles. But its purchase and refurbishment by the Taj Hotels group ensures its present-day comforts, namely pet-friendly rooms with high ceilings, reliable WiFi, and 24-hour room service. While the early clientele included Indian royals, today the building attracts business and leisure travelers looking for a terrific value for their money and a convenient launchpad from which to experience modern New Delhi—it’s next door to one of the city’s most upscale shopping malls. Shop till you drop, then return to the hotel for international favorites like burgers, pasta, and steaks, as well as Indian tandoori specialties at Yellow Brick Road restaurant.

Spanish colonial fountains. Roaring outdoor fireplaces. Brightly colored bougainvillea vines and hibiscus flowers. Rancho Valencia Resort & Spa, Southern California’s only Relais & Châteaux, is spread over 45 hilly acres of gardens and groves. No detail is too small here, as you’ll discover on the Bridge of Champions, a narrow wooden span that leads you across a brook. As for the champions in question, they’re bygone net men memorialized on the path to the resort’s fabled tennis complex: 18 courts and a pro shop. Not to be outdone, the landscaping around your casita (or luxury villa or private hacienda) will lend a secret garden feel to your patio, where you may also find a private fireplace, hot tub, or—in the case of the hacienda—heated pool. Inside, expect 600-thread-count linens, Frette towels, and a Bang & Olufsen sound system. At the spa, waterfalls and a yoga pavilion that appears to float work in tandem with the treatments to induce maximum relaxation.

Blink and you’ll miss this tiny Indian-run eatery serving eclectic international fare between Mitte and Prenzlauer Allee along the trendy Kastanienallee. Notable for its upside-down McDonald’s sign (hence the “W” in the name; Der Imbiss means “The Snack”), the restaurant consists of a service window and a few brightly colored tables, and has quirky Hawaiian and African decor. The food is not only cheap and tasty but also healthy and diverse, pulling off an ambitious mix of Mexican, Californian, Indian, and Italian influences. It’s most famous for naan pizzas—Indian naan breads baked in the venue’s tandoor, with pizza-esque toppings from olives and cheese to artichokes and salmon. The menu also includes filling Indian thali platters, soups and salads, and Mexican-style wraps.

No matter how much people seem to know about the giant Alaska-grown vegetables they hear about on the national news, they’re always surprised that—surprise!—Alaska has farms, and those farms grow loads of different things. Here’s some proof: The tables at the Tanana Valley Farmers Market overflow with goodness grown under the midnight sun. All those hours of sunlight make it possible for farmers to turn over more crops per summer than a cranky French maître d’ turns over tables at a busy bistro. But even if you’re not up for just chomping down on sweet, sweet Alaska-grown carrots for lunch—and seriously, you should consider doing just that—there are plenty of other food vendors at the market. Crafty fun stuff, too. Your souvenir shopping? Done!

The colorful Po Lin Monastery was built more than a century ago in the secluded mountains of Lantau Island. In 1993, the 112-foot-high bronze Tian Tan Buddha, also known as the Big Buddha, was erected to face the monastery and north toward the Chinese people of the mainland. Since then, Po Lin has been on the tourism map. Seated on a lotus flower and with a raised hand delivering a blessing to visitors, the Buddha welcomes visitors to climb the 268-step base to share some expansive mountain and sea views. Have a walk through the grounds of the monastery, which include the new Grand Hall of Ten Thousand Buddhas and a popular vegetarian restaurant. Though you can take a bus, train, or taxi, the 3.5-mile Ngong Ping cable car is a thrilling way to get there.

The Bristol Hotel is a modern boutique property located near the Gaslamp Quarter. A member of the Green Lodging Program, the hotel is one of seven in San Diego to have a Green Eco-Leaf Rating. From energy-efficient technology to eco-friendly amenities, the Bristol’s commitment to lessening its footprint extends to the smallest details. All these measures don’t diminish its focus on comfort and convenience, though. You’ll find down duvets, free Wi-Fi throughout the hotel, and in-room iHome docking stations.

As you explore the property, you’ll find pop art pieces by renowned artists. Be on the lookout for Teddy Roosevelt by Andy Warhol and Oval Office by Roy Lichtenstein. Business travelers will also be pleased to know that the Bristol is downtown San Diego’s only meeting space with a retractable roof. When you’re stuck in conferences all day, you can give a new meaning to multitasking while you work on your tan.