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Our senior gear editor and lover of all things Denmark weighs in on the best souvenirs.

In Paris, the streets show off domes, spires, and monuments that attract millions of visitors every year. But beneath this architectural splendor, there’s an entire subterranean world.

The room rates are eye-watering—but the promise from the brand is that a couple of nights at an Aman will feel like a week staying anywhere else.

An inflight menu by a world-class chef, Julius Meinl coffee, and Italian gelato onboard: Wow Air 2.0 is promising some pretty fancy upgrades.

Since 1932, the tiny town of Rugby, North Dakota, has claimed to be the geographical center of North America. But as with most things, the truth depends on who’s telling it.

Go ahead . . . buy that expensive European designer bag. You may get some cash back thanks to this handy travel tip.

As many of us opt to hit the open road this year, there’s an easier way. Why not have someone else figure out where you’re going to stay and what you’re going to do along the way?

Do a deep dive into local European cuisine on an expert-led day tour.

A sailing in the Mediterranean is awash with art, architecture, sun-kissed coastlines, and world-class cuisine.

From important cruise cabin vocabulary to how to score a deal and which cabins to avoid, this is your comprehensive cheat sheet on how to pick the perfect accommodation on your next sailing.

Tempting dishes, inventive cocktails, and several art exhibits await travelers.

It took top honors at the World’s 50 Best Awards.

In 2018, Kilauea caused plenty of devastation—and also created new ways to experience the Big Island. Here’s how the local travel industry is tapping into the changed landscape.

These brands make it easier to incorporate sustainability and an ecofriendly ethos into your everyday travels.

The shape-shifting Copenhagen institution seeks to find its place in a culinary landscape transformed by its existence.