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Mochiko chicken, banana pancakes, and teriyaki bento boxes are among the dishes coming to Hawaiian Airlines’ new pre-order dining program, replacing complimentary meals on most mainland routes.

Mashama Bailey, Dominique Crenn, and Jean-Georges Vongerichten are just a few of the chefs contributing to the second annual Resy Cookie Box.

A long-distance trek through Nepal’s Everest region offers lessons in Sherpa culture, rural mountain living, and humility.

Following the 30th anniversary of Mandela’s release from imprisonment, here’s where to follow in his footsteps across landmark sites in South Africa.

Whether it’s spring, summer, fall, or winter, there’s a road trip (or two) for each season.

Spier Wine Farm in South Africa’s Stellenbosch is a 1692 estate that was reimagined through regenerative farming, food, hospitality, and art, all operating as a single system.

Author Julia Cooke spent four years interviewing the fearless Pan Am stewardesses of the ’60s and ’70s—here’s what she learned along the way.

The apartment of France’s last—and most lavish—queen was closed for five years for restoration.

For your next crowd-free winter trip, consider these ski resorts.

Azerbaijani photographer Rena Effendi first visited the country’s highest inhabited village in 2003. She’s been going back ever since.

From his surf school to turtles and rainbows, we caught up with world-class surfer Jamie O’Brien to find out why he calls the resort “planet Hawaii.”

The Bay Area officially reopened on June 15, with locals and travelers emerging to a city transformed by parklets, a host of new exhibits, and a 17-mile crosstown trail.

The city is full of exciting new spots representing great cuisine from around the world.

Amtrak’s Buy One Get One Free Sale offers travel dates through August 31, 2022.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.