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Where to Eat in Florida, According to a Chef

The result? Airlines are slashing their offerings to the island nation.

Winter stars are at their brightest and clearest in the darkest corners of the earth. John Barentine, program director for the International Dark-Sky Association, shares where to look up (while bundled up) in 2018.

Why not make your holiday shopping list an excuse for a trip? From a famous record shop to the hippest boutique in Iceland, our editors share the places they’d travel to for unique holiday gifts around the globe.

A couple returns to the Mexican city where they lived in their youth to see how it—and they—have changed.

Where to go in California, according to the woman behind some of the state’s coolest places to stay.

These days, it’s all too easy to swap FaceTime for face time—but maintaining genuine connections with loved ones remains important. Here, one writer makes the case for getting the whole family together once a year.

Innovative placemakers are infusing this old industrial city with stylish, new life.

Sip Negronis and nibble on piattini with the city’s most fashionable residents.

Rich reds, bright whites, and delicious plates: Why Anderson Valley, a hidden wine enclave two hours north of San Francisco, deserves a spot on your tour of Northern California.

One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.

On a last-minute trip to Rio de Janeiro, author Carmen Maria Machado luxuriates in beach feasts, practices small talk—and confronts her travel anxiety.

These five regional establishments are all family-owned and reveal the local character of their destinations from California to Nebraska.

Where to Eat in Budapest, According to a Chef

Mendoza, Argentina, is emerging as quite the food destination