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Citizen scientists will soon have the opportunity to participate in research missions to the historic site.

In Tromsø, Norway, there is so much more to do than chase the northern lights.

The Nordic island nation is home to urban boutique hotels, spa resorts, adventure lodges, and even a bubble dome where you can watch the aurora borealis from your bed.

From dinner under the stars to a bush safari, discovering the Northern Territory’s food scene means dining alfresco and expanding your horizons.

From hiking in Norway to learning about Indigenous culture in the Dakotas, these are the new trips we’ve got our eye on for this year.

Choosing a hotel in New York City can be overwhelming. Here, we narrow down the options to the best of the best in Brooklyn.

The first-of-its-kind virtual event brings together urbanists and artists for a three-day, round-the-clock celebration of big cities.

Even on a short weekend getaway, you can’t escape the complex stories that define this Southern city.

From an Italian place with 40-layer lasagna to a Latin-Mediterranean spot serving dim sum platters, these are the restaurants to book now.

AFAR editors hand-picked these apps to make traveling easier at every step of your trip, from outlining a packing list and booking hotels to figuring out exchange rates and translating words.

Fuel travel inspiration with the Australian state of New South Wales, their truly unique wines, and innovative dining amid a gorgeous landscape.

Start dreaming of the Australian state of New South Wales—with 14 boutique wine regions on Sydney’s doorstep, you’ll have your choice of unique wines, innovative dining, and idyllic landscapes to discover.

Want to experience the Australia lifestyle but only have two weeks to do it? Take these trip ideas and dive into the country’s extraordinary experiences.

Low-cost carriers Breeze Airways and French Bee have their own versions of first and premium class seats at the front of the plane. We recently tested them out to see how they stack up.

Credit for much of Charleston’s celebrated cuisine goes to the enslaved Africans and downhome cooks of yore who found the tastiest ways to showcase the local bounty.