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The successful hotelier finds multiple ways to support local communities and the people who work in the travel industry.

The airline will shrink economy sections to add more business and first-class seats on more than 100 planes—a move United says won’t result in higher fares for budget-minded travelers.

Edie Rodriguez, Americas Brand Chairwoman at Ponant Cruises, talks about the line’s growth, eco-responsibility, and her favorite places.

The European country’s reopening policy will affect summer travelers.

Some lawmakers think airlines should do away with flight credit expiration dates entirely.

Video shows the plane skidding along the tarmac as it caught fire. All 379 passengers onboard the Japan Airlines flight survived, but five Coast Guard crew members perished in the crash that caused the blaze.

Embrace “hygge” culture, outdoor adventures, new Nordic restaurants, and more, all thanks to Minnesota’s rich Scandinavian heritage.

AI-assisted apps make navigating language barriers easier. But at what cost?

Find free orchestra performances and Michelin-quality food a short walk from the port.

From the rebirth of the world’s most beloved dining experience to a New York chef’s foray into Los Angeles, here are the restaurants to visit in 2018.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

We asked some prominent EV enthusiasts for their favorite electric road trips across the U.S. From the shores of Connecticut to California’s historic Route 66, these excursions are expert approved.

These were the stories we were most excited to read—and share—this year.

Where will 2022 take you? Below, you’ll find 39 destinations—from Abu Dhabi to Alberta, Canada—where your visit will really count. Locals tell us what’s new, exciting, and worth the trip in the coming year.

After a 10-year hiatus, Los Angeles will be eligible for stars again in Michelin’s first regional guide in the United States.