Search results for

These San Francisco restaurants have some of the most unusual, interesting, and fun tasting menus across the city

Wine lovers, rejoice: the French-style bar à vins, beloved especially in Paris as a casual, personality-driven neighborhood haunt for regular wine drinking, is staking a claim in the United States.

Enrich your visit by setting aside time to connect with Kenyan locals and experience their way of life first-hand. Here’s how.

Go back to a place we love or see someplace new? That is the question.

Andy Goldsworthy’s outdoor projects prompt travelers and art lovers alike to reflect more deeply on their surroundings.

Noise can stress us out—but if used right, it can also ground us (and make for a memorable experience while on the road). Here are six places around the USA to have an auditory experience.

Where a former NYC chef eats and drinks in his new Southern home

The Chicago Architecture Center now makes its home in the last skyscraper designed by midcentury modernism pioneer Ludwig Mies van der Rohe. AFAR got a behind-the-scenes tour.

In what promises to be the restaurant auction of the year, René Redzepi is auctioning off plates, tables, decor, and more from Noma 1.0 in advance of his highly anticipated Noma 2.0 reboot.

The fermented flavors in both vintage champagne and many Asian foods make them a match made in bubbly heaven.

In this beautiful seaside town, you can sample many of California’s most exciting wines without ever getting in your car.

Depending on which neighborhood you want to stay in, there are plenty of options to live like a local in the Windy City. Here’s our guide to the city’s top Airbnb rentals.

Rolex Arts Weekend showcases collaborations between world-famous artists and their protégés. Dancers, film directors, architects, and more will flood into Berlin during this jam-packed weekend festival.

Use this itinerary to recreate the best parts of a day in Argentina’s capital from your own home during quarantine.

The move comes at a time when travelers are pressuring tourism operators to act more ethically—especially when it comes to animals.