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You probably didn’t think of traveling to Peru for world-class French cuisine, yet here it is. The minute you walk in, you leave the Andes behind in favor of a European vibe, reflected in music, decor, and, of course, what’s on the table. Everything on the menu is French, including the expansive choice of wines. The five- or seven-course tasting menus are the perfect way to sample as many flavors as possible, but if ordering à la carte, save room for sumptuous desserts and a delicious coffee, picking your personal ideal from a wide range of blends.

While some castle hotels can feel a bit dusty—with all those heavy curtains and canopy beds—the Lough Eske Castle Hotel feels more airy and contemporary than you’d expect from a 150-year-old castle. Located near Donegal Town in the northern part of Ireland, it’s the only five-star hotel in Donegal County. And while the Elizabethan manor house was once at the center of a farm, today it’s fronted by a formal rose garden and surrounded by 43 acres of forest on the banks of Lough Eske, a 900-acre lake.

The hotel has a glass greenhouse-style spa, an indoor pool with views of the grounds, and a restaurant, Cedars Grill, which serves fresh-from-the-sea oysters and filets of Irish beef. But best of all is the lovely, generous staff: Concierges in particular quickly arrive at a first-name basis with guests as they arrange outings and grant even somewhat-annoying requests. And since all guests do here is spa, stroll, and feast, the only real challenge is deciphering the staff’s thick Northern Irish accents.

What a safe and easy way to escape the city! From Dublin’s Connelly Street, you can be there in 20 minutes using the DART. It’s quick, easy and safe. I decided to venture out to this fishing village and I was not disappointed! Great down time, stunning views (great change from looking at all the city buildings) friendly folks and out of this world dining!!! Seafood is definitely the order of the day but I can’t guarantee that it was caught from off the nearby pier!

Kampa, in Prague’s charming Malá Strana district, is Prague’s largest island. Tucked between the Vltava River and the romantic Čertovka channel, the island’s park comes alive in the warmer months with picnickers, dog walkers, and friends gathered on the greenery desperate to catch up on their vitamin D. With direct views of the Vltava’s roaring rapids and the city’s famous Charles Bridge, Kampa is also home to the Kampa Museum, a former mill turned modern art museum dedicated to 20th-century Central European art. Artist David Černý’s gigantic crawling babies are outside the building, while the inner courtyard and galleries showcase other freestanding works, sculpture, paintings, and photographs.

Glendalough, or Gleann Dá Loch in Irish (which means “valley of two lakes”), is a quiet, picturesque valley near the Wicklow Mountains. Its 6th-century monastic settlement founded by St. Kevin is one of the most important in Ireland, and it’s surrounded by dewy grass and heather, lush hills, mossy rocks, and an impressive variety of wildlife. Monastic City itself includes the remains of ancient stone churches, a priests’ house, a stone fort, and a 100-foot round bell tower. The cemetery is fascinating with its lichen-covered headstones tilted every which way amid unkempt vegetation. Generations of Irish family histories are contained in this small plot of land, which is an integral part of this site. Glendalough is about 90 minutes’ south of Dublin and makes for a worthwhile day tour that includes sightseeing and hiking followed by a visit to a cozy local pub.

This covered food market dates back to 1786 (there has been a market on the site since 1610) and today it’s a bustling indoor food market with everything from fresh fish to spices, cheeses, oils and homemade cakes on sale. It’s also a hub of social activity for the city, where people meet for a shop and a chat. Wander around the market to sample some of the region’s best produce – from the fresh fish landed on the pier at east Cork fishing village Ballycotton (Ballycotton Seafood Ltd) to the Toonsbridge Buffalo Mozzarella from The Olive Stall. Farmgate Café on the market’s upper balcony level looks over the market hall and is a great place for people-watching and soaking up the atmosphere while tucking into fresh oysters or seafood chowder, or coffee and cake.

Flamant is a refined Belgian homeware and furniture brand that brings understated elegance to the heart of Paris. Tucked away in a beautifully designed boutique, the shop features a curated selection of timeless pieces—from clean-lined sofas and rustic dining tables to elegant tableware and home accessories. Every item reflects a dedication to quality and quiet sophistication. It’s no surprise that Flamant is often praised by design lovers and tastemakers, including Ina Garten.

Wobbly floors, a crooked staircase, dusty books, an old piano, and a few hundred years of character mix together in the beating heart of old Dublin, the Temple Bar. I spend more than half of every year on the road, calling in at one hotel and the next, and I’ve been lucky to have spent time at some fabulous hotels and holiday homes. This joint at No. 25 Eustace St. is near the top of the list. From the Irish Landmark Trust website: “The Irish Landmark Trust saves heritage buildings throughout the island of Ireland that are at risk of being lost through neglect or inappropriate use; conserving and restoring these buildings so they can be let as holiday homes.” The next time you’re in Dublin with your family or a large group, forget about calling in on modern digs, and check out No. 25, or one of the other heritage properties managed by the trust. It was a beautiful experience, and I can’t wait to check in again. Next time I plan to visit an old lighthouse, fort, or country home.

Older than both Stonehenge and the pyramids of Egypt, the monument at Newgrange was built around 3,200 B.C.E. Its use is a mystery, although it was most likely a place of worship, and there are legends that it was used as a burial chamber. The main circular mound has a passage with small chambers off it, and each year on the winter solstice, the sun travels along the passage and lights up the main chamber. Many of the curbstones at the front and stone slabs lining the passage have decorative examples of megalithic art, with zigzags, spirals, and other geometric designs. Access to Newgrange is by guided tour, and it’s part of the Brú na Bóinne complex, a UNESCO World Heritage Site, which also has the passage graves at Knowth (on view by guided tour) and Dowth (not open to visitors).

As a child, William Butler Yeats spent his summer holidays in County Sligo, and the lakes and hills inspired many of his most famous poems, such as The Lake Isle of Innisfree. Take a leisurely day and follow the Yeats Trail around the locations in the area that he loved, taking in Glencar Lough, the Isle of Innisfree, Rosses Point, Benbulben, Lissadell House, and finally the churchyard at Drumcliffe Parish Church, where Yeats is buried.

Arthur Guinness, the forefather of the world-renowned family, founded the brewery on this inner city spot in 1759. It’s the city’s most visited tourist attraction, telling both the history and processes that have gone into making Ireland‘s most famous export. At the end of the tour, visitors are treated to a pint of the famed black stuff at the top-floor Gravity Bar with its panoramic views of the city’s skyline.

Occupying a prominent space between Brandenburg Gate and Potsdamer Platz, this memorial (also known as the Holocaust-Mahnmal, or Holocaust Memorial) has almost 3,000 gray oblong pillars (stelae), arranged at varying heights, that form a kind of labyrinth intended to reference the disorientation felt by Europe’s hunted Jewish population. Designed by New York architect Peter Eisenman, it opened in 2005. The effectiveness of the labyrinth is arguable; you may see groups of teenagers playing tag and picnicking on and among the blocks. However, there’s no denying the power of the site’s underground information center, which relates some of the life stories of Holocaust victims. Several other smaller but related memorials are nearby, dedicated to homosexuals, gypsies, and victims of National Socialist euthanasia killings.

Nestled under an old tree, Lazy Wave offers fresh Asian, Latin, and European fusion cuisine. The setting is wonderful, with fluffy cushioned couches and candle-lit tables in an exotic garden.

Locals all agree this is the home of Zurich’s—perhaps Europe’s—best sausage. What they’re divided on is which is better, the St. Galler bratwurst or the Servelat—both superbly juicy, flavorful, and with excellent snap—and divine with a crusty bürli roll and super spicy mustard. After a two-year renovation (during which the grill operated out of an airstream trailer nearby), the original 1963 location reopened its doors in 2013 with roomier, more modern digs.

Why we love it: An extravagant hideaway where guests can live the palace life

The Highlights:
- Meticulously restored rooms with balconies and original Maltese tiles
- An infinity pool with panoramic city views
- A glamorous restaurant in the tradition of Europe’s grand cafés

The Review:
The only hotel in Malta to be a member of the Leading Hotels of the World, The Phoenicia combines historic elegance with modern sophistication. Built in 1939, the five-star stay sits on 7.5 acres just outside the entrance to Valletta’s old town, within easy walking distance of the city’s top sites. An infinity pool and adjacent bar afford epic views of the harbor and ancient bastion walls, while The Phoenix Restaurant serves traditional Maltese cuisine amid high ceilings, chandeliers, and velvet banquettes. Also on site is Café Phoenicia for casual dining, The Club Bar for craft cocktails, and The Palm Court Lounge for afternoon tea.

Rooms, dreamed up by London-based Peter Young Design, feel fresh and modern, with a white, blue, and pink color palette and original Maltese tiles that recall the Mediterranean. Many feature private balconies for taking in the scenery, but all come with spacious bathrooms, plush robes and slippers, and minibars stocked with complimentary drinks.