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This hotel is on our list of The 11 Best Hotels in Chicago.

Designers Lisa Simeone and Gina Deary of KTGY Simeone Deary Design Group oversaw the original design of the Parisian-inspired Waldorf-Astoria Chicago in 2009, and the pair was once again brought in to breathe new life into this 215-room Gold Coast gem. Rooms are now bright white, well-lit, and include pops of uplifting magenta. Before you hit any of them, however, there’s much to entice at street level. Enter from the circular driveway and marvel at the Swarovski chandelier, modeled after a vintage brooch, along with the herringbone wood floors and black-and-white pinstriped stone. Don’t miss the Peacock Lounge and its secret sister, Bernard’s Bar, an intimate craft cocktail and champagne boîte, which is virtually unknown even by city denizens (which means you can always find a seat). Its Scottish and equestrian themes are almost as anachronistic as the Mansard roof and circular driveway, which just adds charm to this newly beloved Chicago hotel.

The guest rooms feature oversize headboards and abstract floral bedspreads, while bathrooms are a marvel of marble. For something more, splurge on either the new 1,800-square-foot Astoria Suite or the redesigned 2,400-square-foot Presidential Suite, both of which will have you feeling you’ve been transported to a Parisian pied-à-terre (the latter’s primary bedroom features a fireplace).

Praia da Luz is about a 10 minute drive from Lagos. After ancient historic times passed, it was a little fishing village. In the 15th & 16th centuries, there was a large sardine fishing industry in the area of Praia da Luz beach. As I walked along the promenade in front of the beach, I appreciated the low rise development of the area. The view was of the beach, the walkways, the sea, and the palm trees. There are shops, restaurants, cafes, and the beach sheltered under the “Black Rock”. Market and artists’ stalls are prominent. Behind a gate near the Galley Restaurant, there are Roman ruins of a Roman spa and fish salting tanks. At the beach there is horse riding, kayaking, surfing, swimming, and diving. In the village, you can sign up for ballooning or golf. The village has it all: accommodations, shops, a church, and a bank or two. If you are interested in walking and hiking, you can take the trail three km. east to Porto do Mos Beach (Lagos). If you want to view the fantastic Ponta da Piedade, you will walk another five km. (If you want to return to Praia da Luz there is a bus). The Lagos Zoo is a short drive from Praia da Luz. The zoo has small animals and many birds. A stay at Praia da Luz would be a good choice in the Algarve. Or it is a great day trip from Lagos. We enjoyed the day trip with a delicious dinner on the beach at sunset. Info:www.praia-da-luz.com

Why I was so surprised to find a food truck in the village of Volcano outside of Volcano National Park, I’m not sure. All I know is that it was one of the many culinary surprises on the Big Island. This truck was packed with all kinds of wonderful things, and almost all of it was healthy too. If you can find it, and I have no way of telling you where they will be parked, ask for the special drink they mix up daily, I think it has ginger it in, but they’ll know what you mean. The company is called Higher Taste Vegetarian Cafe, and this truck was parked outside of the Rainforest Gallery at Niaulani near Volcano Village. That’s the best I can do, but then again, finding the truck is half the fun!

An oasis so idyllic, you might first think it’s a mirage, Hotel Fellah is an eight-acre retreat that fuses Moroccan culture with a hipster design aesthetic and a farm-to-table ethos. Locals, artists in residence, and guests mingle in the art center and library, and at the educational farm, kids groom donkeys, milk goats or collect eggs that are sold in neighboring villages. The small café opposite the swimming pool is run by Touco, a resident of nearby Tassoultante village. Don’t miss his tagine, or—even better—pick ingredients from the garden and ask him to show you how to make it.

Hidden out past quaint Five Islands Village, Hawksbill resort is seamlessly sprinkled over 37 acres of Caribbean gardens right on the water. Sure, Antigua is known for its 365 beaches so it shouldn’t be a surprise when a resort has more then one beach, but Hawksbill has, an impressive, four secluded strips of sugar-white sand easily accessible to guests with a fifth accessible to truly intrepid sun worshipers. Besides the sheer quantity, Hawksbill also sports a one-of-a-kind beach for Antigua. Beyond the southern point of the the 99 non-smoking guest rooms, down a little path, through a white fence, and around the bend is Eden Beach — Antigua’s one and only extremely concealed clothing-optional shore. It’s here, a matter of meters into the Caribbean Sea, that you’ll find majestic Hawksbill Rock (so named for its uncanny resemblance to a hawk’s profile) from which the property gets its name.

The wax resist dying technique of batik is one of the symbols of Indonesian culture. Although it actually came from Java to Bali with the Majapahit Kingdom in the 14th Century, the Balinese now consider it as much part of their culture as the Javanese. You can find beautiful batiks all over Bali but one of the most impressive batik makers in Bali is Pak Tjok Agung who has a workshop and small shop in his home village of Pejeng near Ubud. This isn’t on the main tourist trail and purposefully so. Pak Tjok uses natural fibers and dyes and local workers to try to support the local community without the need for tourist dollars, which makes Pak Tjok’s textiles sustainable as well as stunning. Pak Tjok’s workshop is about 15 minutes north east of Ubud in the village of Pejeng. www.tjokagung-indigo.com

Simple in concept, excellent in execution, the Brickyard at Mutianyu is a destination in itself, situated about a 90-minutes drive from downtown Beijing in a traditional village. Recovered tile pieces form mosaics that pop out from the red brick walls—a nod to the building’s former life as an imperial tile factory. Brickyard has a modern feel, with rustic Chinese elements that allow this hotel to blend in with the surrounding village. The eco-conscious philosophy carries through to the working organic garden on the grounds. The rooms are open-concept, one side composed entirely of floor-to-ceiling windows, with views of the Great Wall extending atop the hills in the distance. Trails used by locals lead right up to the wall (a rather challenging hike), with no guards around to collect entrance fees. The Brickyard Homes, once peasant homes, have been whimsically restored by the hotel owner. They invite Frank Lloyd Wright–esque comparisons for their ability to integrate spare Asian design into a modern context.

Located 1.5 hours outside Hyderabad is Pochampally, a village known for its traditional weaves of ikat in cotton and silk. Many Indians call Pochampally “Silk City,” and the community is widely recognized for creating the Pomchampally Saree. Take time to interact with the families, many of whom still weave on looms in their homes. Also visit the Pochampally Handloom Park, a combined effort of the governments of India and Andhra Pradesh to encourage sustainable employment in a craft whose art has been significantly impacted by modernization and mechanization.

Imagine sitting in your own private jacuzzi sipping Greek wine, while the shops, restaurants, and homes in the village of Oia are bustling with people and lit with their warm glows. It is from the balcony of the Endless Blue Suite at Aspaki Hotel that you can experience this magic. While there are an abundance of accommodations at your fingertips in the stunningly beautiful, white-washed village, the traditional Aspaki Hotel is unique and truly luxury with a personal and friendly touch. Set on one of the most-photographed private pathways in Oia, the Endless Blue Suite is gorgeous with its peach and light blue colored exterior, and can be seen throughout the town and spotted from the water below. The suite has a loft-style bedroom, spacious living area and kitchen with windows throughout, but it’s the outdoor balcony with jacuzzi that sets it apart from the rest. With an uninterrupted panoramic view of the Caldera and village, it feels as if you’re hanging on the cliff’s edge overlooking the Aegean Sea. It doesn’t seem quite real and is like your own Greek island home that you don’t want to leave. I highly recommend the Endless Blue Suite for a couple on their honeymoon or celebrating a special occasion, and Aspaki Hotel also offers other suites perfect for any stay.

The temples in Bali, Indonesia are famous for their multi-tiered thatch roofs. This was taken at Pura Taman Ayun in the village of Mengwi. Visitors are not allowed to enter the temples - we could only view from outside the walls. Thankfully the walls aren’t very tall :)

This dramatic two-tier waterfall, whose name translates as “Golden Falls,” a reference to the shimmering mist that sometimes appears around the falls, is one of Iceland’s most famous—which is saying something in a country abundant with waterfalls. Saved from oblivion during the 1920s (foreign investors wanted to dam the falls to create hydropower), the waterfall lies in a canyon on the Hvítá river and is backed by scenic snowcapped peaks. It’s possible to follow the falls as they flow downstream through the canyon, either via a walking trail or on a rafting trip, though it’s worth noting that the paths are wet and can be slippery. The visitor center has a canteen that serves up surprisingly tasty local dishes like lamb soup; there are also a gift shop and a local exhibition centered around traditional life in the area.

Aldeia da Pedralva is more than just a hotel. It’s an actual village hidden away among the wildflowers and beaches of Portugal’s Vicentina Coast. The owner Antonio Ferreira was looking for a career change and when he stumbled upon Pedralva village (at the time no more than a pizza place and abandoned, dilapidated houses) he began to buy them up and rebuild them. It took Ferreira and his wife Filipa more than two years to find the original owners and get permission to buy their homes. Today, Ferreira has turned a former ghost town into a destination eco hotel with a restaurant and grocery shop stocked with produce from the on-site vegetable garden. Each of the 31 restored homes has a rustic charm and was furnished by a designer friend of Ferreira. The best part of staying at Aldeia da Pedralva is that you feel like part of a community. Ferreira’s Newfoundland dog Urso often greets guests. Dinner often features fresh seafood caught that day and plenty of Portuguese wine. A stay here is a lesson in how satisfying simplicity can be.

Cavas Wine Lodge is the quintessential romantic retreat. Located on a secluded vineyard in the heart of Mendoza’s wine country, the peaceful property offers 17 very private villas, which appear to have grown organically amid the 55-acre working vineyard. The boutique hotel is named after its 3,000-bottle wine cellar, where the in-house sommelier hosts complimentary wine tastings each evening. There’s also a tranquil spa, delicious restaurant and, during the February through April harvest, an array of exciting activities at the lodge.

The hotel’s dynamic husband-and-wife owners, Cecilia Diaz Chuit and Martin Rigal, personally attend to guests with a warmth that permeates the entire experience. Designed for romantic getaways, each villa has a secluded sun deck with a panoramic view of the snowcapped Andes Mountains, plus a wood-burning fireplace and a private plunge pool.

Spectacular hilltop villages are a dime a dozen on the Greek islands, but Astypalea, a distant speck in the Dodecanese, has the quintessential sugar-cube capital cascading over a rocky outcrop to a sheltered harbor. The oldest houses are huddled along the cliffs circling the Venetian Querini Castle. Castro Bar is built right into the 15th-century castle walls (which look even more dramatic when illuminated by moonlight). A series of small terraces on different levels, painted in white, burgundy, and blue, all offer stupendous views across the island and what feels like the whole Aegean. The vibe is mellow, and the drinks are strong. Stay until the sun rises out of the sea, a trippy experience you won’t forget.

After 30 years at the forefront of Sydney‘s fine-dining scene, Quay Restaurant underwent a multi-million-dollar renovation and reopened in 2018. The restaurant swapped white linens for Tasmanian spotted-gum wood tabletops and exchanged the previous purple-and-gold palette for blues, grays, and browns that better reflect Quay’s harborfront location facing the Sydney Opera House. Executive chef Peter Gilmore loosened up his menu, too, offering either six or 10 inventive courses such as the Oyster Intervention—a crumble of oyster cream, crushed fried dehydrated oysters, chicken skin, tapioca, and caviar served in a ceramic oyster shell—creating a dish that’s all bivalve flavor without the slippery texture. Fans of the old Snow Egg dessert will be won over by White Coral: a multitextured masterpiece of aerated ganache, coconut cream, and ice cream.