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More than 1,200 places are on UNESCO’s World Heritage List. Here are some of our favorites.

Italian tour operator and author Sophie Minchilli shares her tips for finding pleasure in the ordinary.

The new procedure is already available at 25 U.S. airports.

In Toronto, visitors can feast upon a year-round celebration of multiculturalism.

Vaccinated visitors will still need to submit to two COVID tests postarrival, but the second one can be a self-administered rapid antigen test instead of a PCR.

Spicy lionfish tacos, rich goat curry, and creamy coconut rundown are among the bold island flavors you must sample.

From hotel upgrades to first-class bullet train rides and multicourse meals, now is the time for U.S. travelers to splurge in Japan, while the yen is the weakest it has been in more than three decades.

5 Hidden Gems and Local Faves for Your Next Trip to Orlando

Jarrar’s book has been dubbed an “anti–road trip” memoir, but that designation speaks volumes about what we consider an American travelogue—and who gets to write one.

Arizona’s winemakers are crafting distinctive bottles from high-altitude vineyards, making the most of obscure grapes, bold blends, and the desert terroir.

Our AFAR cofounder reconnects with a beloved city and discovers what’s new and notable from Istanbul to Cappadocia.

A Nile cruise is an essential part of most trips to Egypt, and a dahabiya sailboat cruise is the way to get more out of the experience.

A remote valley in the Italian-speaking Swiss canton of Ticino is home to villages embracing a pastoral lifestyle in harmony with nature—electricity not included.

From its farmers market to its fresh-caught seafood to its diverse grape-growing climate, Santa Barbara has a big flavor profile.

Originally founded as an arts colony, Laguna Beach continues to draw art lovers with its many galleries, museums, festivals, and public artworks.