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When we decided to spend a long weekend in “Zihua” we wanted a hotel with great views, conveniently located near a beach, and within walking distance of town. Casa Que Canta delivered these in addition to a tasty good restaurant with helpful, knowledgeable, and friendly service. The hotel sits on a hill overlooking the bay and is a 1 min walk to Playa Ropa where you can hang on the beach. We stayed in #11 and the photo captures part of our view. The rooms are spacious and comfortable. The floral arrangements that are left every eve are thoughtful. Overall, this hotel combines comfort and personal touches that make the experience feel like luxury and t-shirt/flip-flops go hand in hand. Definitely worth staying here when you come to Zihuatanejo.

La Catedral is actually three churches in one, each of which are exquisite. It is decorated in the Baroque style, with more gilt and gold trimming than you can imagine. In order to convert the Incan people to Catholicism, the Spanish used symbols from Incan religion throughout the church. Look for the hundreds of mirrors, as well as the triangle shape associated with the Mountain God. La Catedral hosts a couple of particularly unique pieces, including a Peruvian rendition of the Last Supper featuring a guinea pig as the main dish. El Señor de Los Temblores is a crucifix that stopped the Cuzco earthquake of 1650, and is featured prominently in the cathedral. Pictures are not allowed inside, but the exterior of La Catedral is picturesque both during the day and at night when it’s lit up with the rest of La Plaza de Armas.

If money is no object or you’re up for a blowout weekend in Bordeaux, make like an aristocrat at this elegant 19th-century mansion set in a quiet residential neighborhood. Six sumptuous rooms feature a riot of luxury fabrics and wallpapers, plus spacious marble baths. The real revelation, however, is the three-Michelin-starred restaurant, run by world-renowned chef Pierre Gagnaire, who earned the top place on Le Chef’s 2015 list of the best chefs in the world. Here, you can expect thrilling dishes like duck foie gras biscuits and glazed wild sea bass, with impeccable service to match.

Vesper Bar at The Cosmopolitan is our favorite spot for a serious Old Fashioned—or Elderfashioned, the house’s riff, which gets a dose of St. Germain.

With a great atmosphere and a packed room of locals, if you’re in the mood for Vietnamese food, you won’t go wrong here. Some swear by the pho and others by the gloriously crusty banh mi sub sandwiches, which come heaped high with grilled pork, herbs, salad, and a few slices of chili to add heat. And if you’re feeling greedy, I say do both.

Pop by the Strada Nuova in the early morning for a cappuccino in the sunshine between the beautiful palaces. With a few coffee bars to choose from, you can always find a small table outside to enjoy the passersby as they head to open their shops and catch their buses. (Personally, I love the M cafe and bar inside the Palazzo Rosso, but there are plenty to choose from!)

Make the trek out to Shanghai Film Studio for two reasons: 1) to wander Shanghai’s Hollywood equivalent and stroll through the sets of some of China’s most famous films (such as “Lust, Caution”), and 2) to experience an older, preserved version of Shanghai, sans traffic and millions of pedestrians. Tip: Stop in for lunch at Talking Land Cafe for a chance at bumping into a famous film star. Ooh la la.

In spite of featuring in all the guide books, this Santo Spirito favourite has a loyal local following, and the place is always packed out with a mix of tourists and Florentines who line up for good value, homecooked food. I would recommend choosing the Tuscan specialities such as the hearty minestrone with rice and black cabbage and the oven-roast guinea fowl (‘faraona’). Homemade apple cake is a great way to finish.

Just down the street from where we stayed in Oaxaca there was a mezcal bar called Mezcaloteca. It was staffed by one woman, very studiously sharing her love of mezcal. She poured us a tasting of three different mezcals into the little gourd cups: an espadin, a madrecuixe, and a tobala—all different agave plants, different producers. She told us how to warm up our mouths with the spirit, how to rub a little bit between our fingers to get the aromas. She didn’t need to tell us how to drink it; that we knew. Reforma No. 506, Col. Centro, Oaxaca de Juárez, C.P. 68000

Opened just in time for the 2010 Vancouver Winter Olympics and conveniently located next to the convention center, Canada Place, and Coal Harbour, the ultra-modern Fairmont Pacific Rim is a magnet for visiting CEOs, celebs, and dignitaries, along with anyone who appreciates luxury touches and on-point service. Contemporary, comfortable, and framed by floor-to-ceiling windows, the 367 rooms and suites are among the most tech-friendly around, with the in-room iPad2 allowing guests to book a spa treatment, order the valet car or room service, and control temperature, lighting, and drapes at the touch of screen; even the bathroom mirror transforms into a TV. Check in to one of the cushy Owner’s Suites for upgraded perks like bath amenities personalized with your name, and a customized LP collection to enjoy on your in-suite record player.

Considered one of the best spas in town, the sprawling Willow Stream Spa offers targeted treatments (many featuring West Coast ingredients) and an outdoor lounge equipped with day beds and hot tubs. The hotel’s excellent drinking and dining options draw both guests and locals. The Lobby Lounge & RawBar buzzes with live music and diners enjoying light bites, creative sushi, and sustainably-sourced seafood, while Giovane Café is a casual spot for pizza, coffee, and grab-and-go items. Opened in 2017, the airy, garden-inspired Botanist ranks among Canada’s best restaurants for its modern Pacific Northwest-focused cuisine, well-curated wine program, and adjacent Cocktail Bar + Lab, where culinary techniques and appliances are used to craft unique libations. Art is also a big part of the atmosphere, with installations by noted artists wrapping the exterior, and rotating exhibits and fashion-themed installations adorning the interiors.

At Cuisine de Provence, Barbara Schuerenberg offers memorable, hands-on cooking classes in her home kitchen overlooking Vaison-la-Romaine and Mont Ventoux. Students learn to prepare five or six typical Provençale dishes using fresh, seasonal produce from Vaison’s famous market, then enjoy the fruits of their labor during a lunch paired with regional wines. Held in English and open to all abilities, the 4.5-hour classes also include a complimentary apron and illustrated recipes, so you can re-create the flavors of Provence for your friends and family back home.

Situated along the bustling, tree-lined avenues of Gangnam, Hotel La Casa is a concept hotel created by one of Korea’s most popular lifestyle and furniture stores, Casa Mia. Known for clean lines and modern touches, the brand is the South Korean equivalent of Ikea. The welcoming lobby is decorated like a cozy study with book-lined walls, plush couches, and picture windows. The 61 rooms of Casa Mia’s flagship design hotel, which opened in 2011, look like pages of a catalog come to life. Rich wood, ample white space with pops of color, and kitschy decor items are meant to make guests feel right at home. Love your pillowcase, the bath towels, or the cute alarm clock next to your bed? The first three levels of the hotel are a massive Casa Mia retail store where guests can purchase items found in their rooms.

What could be more enchanting than sitting over the Puerta de Sol in the heart of Madrid? Why, enjoying the view with a pastry and cafe con leche in hand, of course. Let Mallorquina’s hustle and bustle of the downstairs leave you feeling like a local, sipping caffeine at the bar, but for a quiet moment of indulgence take the spiral staircase up to the dining room and enjoy the view and white linens for only a few cents more. Rumor is, they serve the best napolitana chocolate in Madrid, but you’ll have to try it for yourself to be sure.

Las Vegas may be seated in the heart of the Desert Southwest, but there are still a few places to pluck apples from trees and choose the biggest pumpkins from right off the vine. Gilcrease Orchard is one of those places. The orchard is only open seasonally, but when it is open, people descend upon it in herds to get their hands on several varieties of apples, leafy greens, peaches, pears, plums and many row crops. Grab a gallon of the orchard’s famous apple cider if you decide to visit!

I love checking out local zoos while traveling—especially when they’re clean, humane, and informative. The Aurora Zoo in Guatemala is definitely a great spot to take the kids for an easy day of excitement. It’s been open since 1924 and actually helps both conserve and rehabilitate animals. Oh, and tickets are less than $5. Worth a stop!