Cuisine de Provence
84110 Vaison-la-Romaine, France
Photo courtesy of Cuisine de Provence
Cuisine de ProvenceAt Cuisine de Provence, Barbara Schuerenberg offers memorable, hands-on cooking classes in her home kitchen overlooking Vaison-la-Romaine and Mont Ventoux. Students learn to prepare five or six typical Provençale dishes using fresh, seasonal produce from Vaison’s famous market, then enjoy the fruits of their labor during a lunch paired with regional wines. Held in English and open to all abilities, the 4.5-hour classes also include a complimentary apron and illustrated recipes, so you can re-create the flavors of Provence for your friends and family back home.