In spite of featuring in all the guide books, this Santo Spirito favourite has a loyal local following, and the place is always packed out with a mix of tourists and Florentines who line up for good value, homecooked food. I would recommend choosing the Tuscan specialities such as the hearty minestrone with rice and black cabbage and the oven-roast guinea fowl (‘faraona’). Homemade apple cake is a great way to finish.
More Recommendations
A Santo Spirito classic
In spite of featuring in all the guide books, this Santo Spirito favourite has a loyal local following, and the place is always packed out with a mix of tourists and Florentines who line up for good value, homecooked food. I would recommend choosing the Tuscan specialities such as the hearty minestrone with rice and black cabbage and the oven-roast guinea fowl (‘faraona’). Homemade apple cake is a great way to finish.
