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A five-minute walk from Chacras de Coria’s central plaza, you’ll find Clos de Chacras, a charming historic winery that has been delicately restored. Owned by a winemaking family whose ancestors emigrated from Switzerland in the late 1800s, Clos de Chacras’ wine and cuisine both feature a touch of European flair. The restaurant’s menu is predominantly Italian mingled with hints of French sauces and familiar Argentinean staples and cooking styles. The dishes change with the seasons so that the freshest ingredients are used. The tasting menu offers four courses with three wines, or you can order a la carte. Artisan olive oil, cheeses, ice cream and jam complement Clos de Chacras’ Gran Estirpe wine. In the warmer months enjoy alfresco dining on the patio, or move inside by the cozy fireplace on chillier nights. Monte Libano S/N, Lujan de Cuyo, Mendoza; +56 261 496 1285

Paradise Bakery has been opened since the 70’s. You might see a franchise in malls around America but this is the original and one of the only ones that serves ice cream. All their treats, muffins, cookies and brownies are scrumptious, especially the cream cheese brownie but I go for the ice cream. Homemade in a variety of flavors, the hardest part is choosing which flavor and whether you should get one scoop or two. Once you decide they top it off with a Chocolate Chip Cookie Munchier. If you ask nicely they will switch it out with a Black Diamond Cookie Munchier. They are also great for a quick bite to eat for breakfast. They have numerous muffin options, croissants and they make great breakfast sandwiches. Top it off with a cup for joe to get your morning started right.

What started out as a crazy musing during a family dinner has turned out, surprisingly, to be one of Montreal‘s most appreciated establishments. Indeed, when Francine Brûlé mentioned that she was thinking of taking on a new project, nobody could predict the huge success Les Enfants Terribles would be become—not even her. And yet, with the help of chef Guillaume Daly and partner Serge Bruneau, this Outremont eatery is now a frequent hideout for the cool, hip, urban youngsters of Montreal. It’s a place where people go to see and be seen, but most importantly, to have a good time. Les Enfants Terribles revisits the classics of French cuisine, all while crafting innovative dishes with a festive, flavorful, and unorthodox touch. For example? Chorizo corndogs, gouda mac’n’cheese, shepherd’s pie with truffle oil, and a coco pana cotta. I have visited this restaurant many, many times and not once was I disappointed.

Need some boba for bubble tea? Done. Seafood that’s alive and kicking? No problem. Fancy Russian chocolate? Easy. Dragon fruit? Cactus (edible cactus, of course)? Seven different kinds of eggplants? Frying cheese, Parmigiano Reggiano (not the parmesan that comes from anywhere buy Parma), brie, feta? Wine, beer, sake, lychee juice? Japanese curry, Thai curry, Jamaican curry? Wasabi mayonnaise? Lard, blood sausages, chicharrones? Eclairs, honey cake, baklava? You get the point, right? You even get your number one priority when looking for a farmers’ market: laundry detergent. This market has aisles for tons of cuisines, and free samples to boot! Try tacos, rice with furikake, you name it. And that doesn’t tie you over, buy some empanadas or korean sweets to eat on the spot.

Rolson’s Hotel and Restaurant is high on a hill, overlooking the town of San Ignacio, not too far from the ruins of Cahal Pech. The restaurant’s tables are mostly outdoors, and the view provides a wonderful backdrop to meals that showcase the best of Belizean and Mexican cuisine. My favorite was a chicken burrito drowning in cheese and salsa. I also thoroughly enjoyed the horchata, fresh-squeezed lemonade and michelada. At happy hour, Monday through Friday between 5 and 7 p.m., the michelada is a welcome refresher. Wireless Internet is available, making Rolson’s a great place to get some work done while enjoying wonderful food served with a smile. The longer you linger, the merrier the atmosphere becomes, as locals seem to favor enjoying a late dinner on Rolson’s breezy patio. Dinner is served from 6 to 10 p.m.

Next time you travel to Israel and interested in an exceptional and different dining experience, I highly recommend to check the new website of EatWith, to book a dinner with locals. EatWith is a global community (started in Israel) that invites you to dine in homes around the world. Connect with amazing hosts, share stories and unforgettable experiences, and enjoy delicious homemade cuisine. In Israel, you can choose between having a local dinner in the Galilee and enjoy the local home made fresh cheese, lunch in an ecological farm, or dinner in an amazing loft in Tel Aviv. The options are wide, the locations are all across the country and the food options vary. This is a great opportunity to try Israeli food, see how the Israeli are hosting their guests, mingle with locals, and meet other people who want to have a different meal experience.

Feast your eyes upon the Francesinha. What is in this curious looking sandwich, you ask? Heaven. Sausage. Cheese. Port wine. Onions. And a bit more heaven. If you visit Porto - and why wouldn’t you visit the home of Port wine - you’ll come to know the Francesinha. How well you come to know this sammy has a direct correlation to how good of a time you have in this gem of a throwback European town. Restaurants throughout Porto claim that they were the first to invent this sammy or that they were the first to add foi gras or the first to serve it with prawns - none of that matters. All that is important is that you ear more than your fair share of one of the world’s sauciest culinary marvels. And that you do it with a pint of beer, and a glass of port nearby.

I have to say I had my doubts when, in search of a lunch spot during our final day in Marfa, a local shop owner sent us to Fat Lyle’s. I didn’t know what to make of the unique name of the food stand. But I would put my preconceptions aside and give it a try. I am so glad I did. The food was delicious. If I wasn’t stuffed from my order I would have ordered more and more and more. We sampled the Korean Chicken which was so tasty. The chicken makes my mouth water just thinking about it. I got the brussels sprouts with carmelized onions, blue cheese, and french fries. Sounds like a weird concoction but for some reason it works. Make sure you stop here for a bite to eat. I need to go back to Marfa for more.

This semi-outdoor market on Juta Street in Joburg’s Braamfontein neighbourhood is fun fun fun. Eat oysters from Namibia, drink craft beer from South Africa, and devour paella, gelato, cheeses, chocolate...a food lover’s paradise! Open on Saturdays.

At the foot of the Rialto Bridge with fantastic views of the Grand Canal, Osteria Bancogiro sits under the archway of the Bancogiro (a bank founded in 1600) from which the tavern gets its name. Here, you’ll find a ground-floor wine bar serving carefully curated varietals by the glass and bottle, as well as stellar crostini cicheti choices like salumi and cheese, warm octopus and eggplant, and shrimp curry risotto. There are also blockbuster canal views from tables on the stone terrace in front. Upstairs, surrounded by brick walls and vaulted ceilings, the stylish dining room offers a full menu of intriguing, modern Venetian dishes, including cocoa fusilli with boar ragù and a flavorful sea bream fillet.

La Crèmerie du Glacier is quite rightly renowned for its hearty Savoyard cuisine and huge selection of cheese dishes. Couple that with the Alpine forest surroundings, a nearby glacier, and a warm wooden chalet interior, and the emblematic Chamonix experience is complete. Indeed, it seems little has changed at La Crèmerie du Glacier since it was first opened in 1926. Go with a large appetite, as the traditional dishes—raclette, fondue—arrive in alarmingly substantial quantity. No surprise then that locals descend upon this cream-colored restaurant in the evening, turning the dining room into a lively, raucous spot.

While several spots can justifiably claim to serve up the best burger in Berlin (the Bird, Burgermeister, Shiso Burger), there is something effortlessly simple and exquisitely tasty about Tommi’s version that makes it particularly good. The limited menu, handwritten on signs above and to the side of the counter, basically consists of the extra toppings (bacon, avocado, cheese) or sides (fries) you may want with your handmade patty of organic Scottish beef. The burger is flame-grilled and placed between a soft, freshly baked bun filled with crunchy lettuce, tomatoes, and other delicious additions. Despite the American-influenced, casual shacklike interior, this place is actually run by an Icelandic family that has similar outlets in London, Copenhagen, and Reykjavík.

According to local legend, this little hideaway off Pine Island inspired Jimmy Buffet to write his famous “Cheeseburger in Paradise.” To get to the 100-acre Cabbage Key, take a private boat or water taxi from Pineland Marina. Then, head straight to this charming restaurant, where you can sit by the marina for Gulf shrimp cocktail, Key lime pie, or, you guessed it, a cheeseburger. Paradise found, indeed.

Why we love it: An ultra-stylish stay that brings U.K. hospitality to Brooklyn’s most bustling neighborhood

The Highlights:
- Smartly designed rooms that come with neighborhood guides and daily breakfast bags
- An on-trend aesthetic from two U.K. design icons
- Two alfresco dining options

The Review:
The Hoxton has a knack for opening in only the coolest neighborhoods—first in London’s Shoreditch, then in Paris’s 2nd Arrondissement, and now in the hipster haven of Williamsburg, Brooklyn. At the company’s first stateside property, housed in the former Rosenwach Water Tank Company factory, the surrounding area informs much of the aesthetic. The 175 rooms are outfitted with locally made ceramics, bespoke bedding by Dusen Dusen, and books curated by neighbors.

Beyond the Brooklyn details, mid-century-meets-urban vibes prevail, from brass accents and mohair headboards to raw concrete ceilings and subway-tiled showers. It’s a stylish approach from design team Ennismore and Soho House that carries through to the public spaces like Klein’s, the lobby-level restaurant situated in the building’s original brick carriage house that serves American-inspired fare around the clock. When the warmer weather hits, guests can pay a visit to either of the hotel’s two outdoor options. Backyard offers canned beer, classic cocktails, and finger food like Meat Hook sausages, while the rooftop Summerly features lobster rolls, clam chowder, and other East Coast seafood favorites.

On a pine-covered summit overlooking the sprawling city of Nice, Mont Gros, a 19th-century observatory, is a local icon. Built by Charles Garnier (famous for his Paris Opéra design) in collaboration with Gustave Eiffel (yes, that Eiffel), the monument has inspired film location scouts and is popular with local couples who come to take in the stunning view of the city together. The observatory is still an active science laboratory focusing on astronomy, astrophysics, and geoscience. The original 18-meter-long lens is responsible for finding 2,000 previously unrecorded double stars. There are two-hour guided tours on Wednesdays and Saturdays year-round, with a more frequent schedule during school holidays.