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The new Musée Atelier Audemars Piguet in Switzerland’s Vallée de Joux chronicles 145 years of luxury watchmaking traditions in the Jura Mountain region.

A new global initiative designates destinations where you can have both extraordinary and ethical interactions with animals in the wild.

A variety of factors contribute to aviophobia, or a fear of flying. When plane crashes occur and there’s heightened media coverage of them, that only intensifies those fears. Experts offer ways to manage the anxiety.

A coast-to-coast trek, food and music workshops, and a luxury resort boom illustrate how this Central American country keeps coming up with something for everyone.

The Via di Linari winds through the Apennines, passing abbeys, castles, and mountain towns. Here’s how to hike the Italian route.

Fish all year in the angler’s paradise of Virginia Beach with tips from Afar and learn from Jim Root, host of the new travel show, “Just Landed.”

The late Irish adventurer writer Dervla Murphy was born into a world that didn’t want her to travel. She did it anyway.

Another bargain transatlantic airline is rapidly expanding its U.S. service, offering more affordable alternatives to this year’s sky-high Europe airfares.

Cunard Line is adding the option of tacking on a Rocky Mountaineer rail experience before or after an Alaska cruise this summer.

New destination restaurants, updated historic hotels, and a bevy of arts events make Charleston the place to get some Southern flavor.

With its unstoppably energetic spirit, Greece’s Thessaloniki is so much more than a “second city.”

The tide of voices advocating for ocean protection seems to be rising—and a traveler’s actions can speak loudly.

Get ready for easy access to Gaudí, Picasso, and Miró—plus endless tapas and miles of beaches.

From horseback riding through the sand to diving the largest artificial reef in the world, these are the best ways to get outdoors in Amelia Island and Pensacola.

Five Colorado restaurants earned a Michelin Star, four earned a green star, and nine earned a Bib Gourmand designation.