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Where to hike, bike, plunge, and otherwise get outdoorsy in the Blue Ridge Mountains of this vibrant North Carolina city.

Enjoy Ireland at specific times of year for the best road trips, boat trips, stargazing, culinary adventures, and more.

Make the most of your visit in outdoorsy Sea Point, buzzing City Bowl, the picturesque V&A Waterfront, and hip Woodstock.

From pretzels and festivals to Christmas (and Easter!) markets, we talk to an insider about Germany’s appeal.

There are more hotel rating systems than ever before. Here’s a primer on what they are—and what they mean.

Canada’s most populous city is a treasure trove of hidden gems—if you know where to find them.

From James Beard Award–winning sourdough to miso-scallion scones, Portland, Maine, is one of the country’s most exciting places to eat pastries and bread. Here’s where to go.

Find locally recommended haunts during a long weekend in a city both ancient and young, silly and sacred, polite and profane.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

Meet the cooks and stories that keep the Charleston area’s food traditions strong.

Congratulations to the organizations that won the Sustainability Storytelling Competition, and watch for their videos coming soon.

An impressive roster of fresh credit card–backed lounges is bringing the Vegas Strip’s glam to Harry Reid International Airport.

Some say air taxis will be the greener, faster, and quieter mode of urban transportation; others say they will be just another toy for a select few. Inside the slow rise of travel’s next frontier.

From classic Italian street foods to Maine’s well-loved lobster rolls, these summer food festivals will please plenty of palates.

As bathtubs disappear from standard rooms, hotel bathrooms have emerged as a telling indicator of luxury, shaped by labor, design ambition, and economics.