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Healthy, organic food can be difficult to come by in Gatlinburg, making this natural food store and café a staple for locals and travelers seeking a nourishing or vegetarian-friendly option. Burgers come in the form of ground salmon or lentils (in a sprouted grain bun), washed down with the fresh-pressed juice of the day or a “wellness shot” of wheatgrass, ginger, or turmeric. Built in a rustic stone-and-wood cabin, the café is small but cozy, and during summer, the exterior is cheered by blooming daisies and echinacea. There’s also a well-stocked herb and vitamin section, plus plenty of seasonal, organic produce and groceries to pack a picnic or stock the pantry.

Even though artisanal ice cream parlors (Vero, Venchi, Bacio di Late, Officina del Gelato) have been moving into the best locations in Rio’s southern districts, none has quite nailed the style of Europe’s great ice cream masters. That said, the Italian tradition of gelato has clearly come to dominate the scene in this city that lives to eat frozen confections. First-timers to Gelateria Momo are advised to choose between a variety of chocolates and the caramel with fleur de sel. If you become a regular, pay attention: There’s a new flavor every day, including—naturally enough—a full line of tropical fruits. Add-ons include waffles and organic coffee, and everything is served in an ample, pleasant, living room–like space.

The wonderful thing about the medina in Marrakech is the way in which it endlessly reinvents itself. Barely a week goes by without some hip, new trailblazer shimmying onto the scene and giving you just one more reason to love the place. When La Famille opened a couple of summers ago, it was like one of Ibiza’s secluded countryside restaurants had dropped in from across the Med. The leafy garden, driftwood furniture, herb- and flower-infused waters (no alcohol here, dears), organic salads served in Kilner jars, vegetarian quiches, and healthy cakes attract the city’s most beautiful groovers and shakers, who waft about in designer kaftans plotting their latest interior design projects for their riads. Drop in for an hour, but like all the best places, don’t be surprised to find you’re here for at least three.

The sustainably designed andBeyond Sossusvlei Desert Lodge on the edge of the NamibRand Nature Reserve captures the raw beauty of the world’s oldest living desert. The otherworldliness of the environment has been consciously translated into every aspect of the experience. The off-grid design factors in the extreme climate and harsh elements, and the desert’s forms, colors and textures are reflected in sculptural stone and steel lines that give way to soft, organic shapes. Throughout, glass walls slide away to amplify the big-sky views. The 10 guest suites are self-sufficient, solar-powered private retreats, each generating ample energy to run on photovoltaic power for everything from the AC and the deep swimming pools to the water harvesting and recycling systems.


Activities include climbing the world’s highest dunes at Sossusvlei or e-biking along gravel trails to caves with rock art by the desert’s earliest inhabitants. Back at the lodge, dishes that reflect Namibia’s cultural history include venison and Kalahari truffles and fresh seafood from the Atlantic Ocean. With close to zero light pollution, the Namib is one of the best dark sky locations in the Southern Hemisphere. The best way to end any evening is in the lodge’s observatory. You can also fall asleep counting stars, thanks to a skylight above your bed.

Set directly above rocky low cliffs of Negril and lit at night by torches and candles, Rockhouse Restaurant provides the setting for an elegant and romantic evening. (The setting’s pretty great during the day, too—breakfast, lunch, and dinner are served in this open-sided palapa and patio.) The New Jamaican cuisine means a refined and more health-conscious preparation of classic island recipes, with as many ingredients as possible from the hotel’s small organic garden across the road. Among the notable dinner offerings are the blackened mahimahi with mango chutney, snapper steamed in a banana leaf, and coconut shrimp.

Why we love it: A landmark-turned-hotel with elegant decor and top-notch dining

The Highlights:
- Five-star hospitality from one of Europe’s first luxury hotel groups
- Three-Michelin-starred cuisine at 15 Stamford
- An outdoor saltwater relaxation pool

The Review:
Located in Singapore’s civic and cultural district, the Capitol Kempinski Hotel is a modern-day union of two historical landmarks: The Capitol Building and Stamford House. Reimagined by late interior designer Jaya Ibrahim and his team (now part of BLINK Design Group), the property stays true to its roots with a colonial-meets-Art-Deco design, including high corniced ceilings, dramatic archways, and grand windows that reveal sweeping city views. Equally elegant are the 157 guestrooms, which boast Chengal wood flooring, custom lacquered Indian rosewood furniture, and cornices resembled fish scales—a reference to the Merlion, Singapore’s official mascot.

The hotel takes pride in its culinary programming, placing a heavy emphasis on high-quality ingredients and a carefully curated wine selection (reflecting the Kempinski brand’s origins as a 19th-century wine merchant). Nowhere is this more evident than at signature restaurant 15 Stamford, where three-Michelin-starred chef Alvin Leung serves reinterpreted Asian classics like Assam suckling pig with fresh fig and Hokkaido scallops with shiso and soy jelly. For something more casual, sample the specialty rums and chocolates at The Bar at 15 Stamford; take your afternoon tea at The Lobby Lounge; indulge in German breads and pastries at Berthold Delikatessen; or fill up on German-Austrian fare at Frieda. When you need a break from all that eating, pay a visit to the outdoor saltwater pool or spa, where the team performs calming treatments with award-winning products from Gaylia Kristensen.

Among the most lauded hotel openings in recent years, Dunton Hot Springs is a glitterati mainstay, with its batch of former mining community cabins that look straight out of a Ralph Lauren catalogue. You don’t have to book a pricey stay at this Relais & Chateaux property to be part of the experience, however—the spa is open to the public. Make an appointment for the indulgent, only-in-Colorado Dolores hot-stone massage, which uses heated stones culled from the Dolores River to work out your kinks. Then, take a soak in the on-site sulfuric hot springs, which were once a restorative playground for the Ute Indians.

When Philadelphia‘s battered asphalt and noise begin to tire, head for an afternoon at Longwood Gardens, a verdant hamlet 35 miles West of the city in the Brandywine Valley. 1,077 acres of horticultural magnificence occupy one of Pierre S. du Pont’s many estates, including an impressive conservatory that stretches about 1/2mile. Ornamental gardens and topiaries, which rotate regularly, can be appreciated all year round in addition to seasonal illuminations (the Christmas light display is so well-received, guests must reserve tickets in advance). It’s not only the sheer size of the property that draws in visitors from around the world but the robust display that easily rivals the impeccably manicured gardens of Europe. The indoor children’s garden, treehouses, model trains (seasonal) and concert series make Longwood a great option for traveling families.

This south Austin mural located on the corner of Annie and South 1st Street is a popular location for travel photos as well as engagement photos (or just cheesin’ out in general). Why not take your photo in front of the mural the next time you find yourself in Austin? Roadhouse Relics that occupies the building where the mural is painted is a super cool gallery displaying the neon artwork of Todd Sanders and is definitely worth a visit!

In 2011, one of Chicago’s most popular restaurants, Longman & Eagle, expanded into an inn with the creation of six rooms. The owners, two of whom run the music venue Empty Bottle, built and outfitted the whole place. Each of the rooms is different, but all are stylishly simple and feature details such as wood floors, exposed brick, original art work and site-specific installations by local artists, cassette players with mix tapes, well-curated minibars, and Aesop toiletries. For the noise averse, the hotel reminds potential guests that the rooms are located above “an occasionally raucous, whisky-fueled tavern.”

If you’re looking for a genuine souvenir from the Falklands, check out the Falkland Wool Centre. Located up the hill from the Public Jetty, this is the place to find authentic, made-on-the-premises Falkland-wool sweaters, hats and scarves. All of the wool comes from the area, though it is spun in the U.K. before being shipped back to Stanley. Sheep in this region are known for their high-quality wool and for being particularly white because of ideal climate conditions. This natural pigmentation means that the wool doesn’t have to go through typical chemical-cleaning processes, allowing the local product to maintain an organic standard.

Conveniently located a few miles from Florence, this estate has been producing wine and olive oil for over 1200 years, making it one of the oldest in Tuscany—though the current owning family has been involved for “only” about a century. Today, in addition to producing beautiful wines using sustainable and certified biodynamic farming methods, the estate includes a few accommodation options (including a restored farmhouse), a noted cooking school, a restaurant and wine bar, and acres of organic vineyards and olive groves. Book a guided tour to visit the historic cellars, the crushing area, and the wine bar, where you’ll get to taste some of the delicious homegrown products, including wines, olive oil, and Vin Santo. Wine-paired lunches in the bar or main villa can also be arranged, and if you’re there in the summer, take a glass onto the terrace, which boasts views out to Florence’s Duomo.

It is all about farm-to-table cuisine at Primo, where two-time James Beard Award–winning chef Melissa Kelly hangs both her toque and her garden shears. Behind the restaurant, in a Victorian house on the Rockland–Owls Head town line, are acres of pastures and organic gardens. Be sure to allow time to visit with the chicken and pigs, buzz by the beehives, ogle the greenhouses, and admire the produce, edible-flower, and tea gardens. Make reservations for the intimate and elegant Parlor dining rooms, or head to the upstairs Counter Room and Bar, where the menu highlights pizza, cheeses, and charcuterie, and tapas-size portions. The flavors are Mediterranean with a Maine accent. Don’t miss the house-made breads or desserts, either.

Competition among 100-yen shops, the Japanese equivalent to an American dollar store, is resulting in cool outlets filled with fun items for the home and office. Seria, in particular, has a surprising selection of tableware, kitchenware, stationery, and housewares. DIY fans will have a heyday carefully perusing the selection of things you didn’t know existed but now must have, and many items like the tableware items are surprisingly high quality and beautifully designed. Gifts that are easy on the wallet and cool for friends back home include kawaii (cute) washi tape in fun designs, organizers for home and for travel, and other souvenirs. This Seria shop is a short walk from Shinjuku Station, but there are branches throughout the city.

Tokyu Hands is a quintessential Japanese lifestyle shop designed to make your life more refined, or at least more fun. There are now branches throughout the country, as well as international ones in Taiwan and Singapore, but the Shibuya branch is the largest, with more than 20 floors of merchandise if you include the mezzanine levels. It is a treasure chest of items, practical and not, for home, travel, and garden. The select collection of luggage and bags, many made by Japanese craftsmen, is especially worth perusing. Each floor is themed, organized around subjects such as the kitchen, travel, health and beauty, DIY, and stationery. It’s easy to get lost, as there is so much to see, whether shopping for yourself or for gifts for friends.