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At Les Bassans in Brittany, travelers will find cool sea air, Nordic-inspired spa rituals, and unfussy hospitality from the French-owned Fontenille Collection.

Save yourself the long-distance flight with these stateside beaches.

The massive hotel company just announced an exciting new partnership that aims to bring on the family fun.

The country’s tourism board is trying to fight “PTO shaming” by letting you nominate your colleagues for a free trip if you win.

The $1.9 billion deal could have some major implications on domestic and international flight routes and on frequent flier programs.

Daughter and dad have an honest conversation about what it’s like to take a solo flight as a teenager with autism.

A year after twin wildfires tore through Los Angeles and destroyed her home, a writer looks at how survivors across the region are still grieving, demanding accountability, and rebuilding.

Three times bigger than the original, Amex’s revamped Centurion Lounge at Seattle–Tacoma International Airport offers a full-service coffee bar—a first for the brand—and views of the Olympic Mountains.

If you’re ready to start making some vacation plans but are having some serious coronavirus-related commitment issues, here’s how to make sure you aren’t totally locked into whatever plans you make.

Take a much-needed break with one of these easy weekend getaways in California—you can taste wines, shuck oysters, go kayaking, visit a field of flowers, or even visit a tattoo museum.

These five fromageries are treasure troves of surprising cheeses.

Low-cost carriers Breeze Airways and French Bee have their own versions of first and premium class seats at the front of the plane. We recently tested them out to see how they stack up.

The Caribbean destination is ditching its quarantine requirement for vaccinated travelers in time for a sun-drenched holiday escape.

This Italy bike tour blends scenic routes with hands-on truffle hunting led by local guides.

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.