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Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

This Scandinavian-inspired retreat in a quiet corner of the central Catskills exudes calm.

From Buenos Aires to Belfast to Bangkok, newly electrified ferries and tour boats (and even a few cruise ships) are changing the way we set sail.

On your next trip to the Central American country, get immersed in Garifuna culture.

Bree Contreras wants to show Black and queer communities that van-lifing is for them.

Few people venture far beyond the parking lot, but less-crowded wonders await those who do.

Pair burnt ends with craft beers for a delicious way to experience KC.

At this new safari camp in Kenya, the adventure doesn’t end when the sun goes down. Instead, the night sky becomes the main attraction.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

From art to food, here’s what to know about New York City’s most populous borough.

The Italian cocktail is celebrating its centenary this year—here’s where to find the best ones from New York to Rome, according to 5 cocktail experts.

Daydreaming of a beer-cation to Vermont? These craft breweries need to be at the top of your list and at the bottom of your glass.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

From patatas bravas to paella, these Spanish dishes are a must-try.

Alaska Airlines is running a flash sale on flights to the Hawaiian Islands, but the deal expires at midnight Pacific Time on April 7.