Search results for

Many of Iceland’s other-worldly landscapes, charming villages, marine life, and rugged coastlines are best seen from the comfort, convenience, and unique vantage point of a cruise.

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

Above ground, it looks like a moonscape. Below ground, it feels like another world.

Credit for much of Charleston’s celebrated cuisine goes to the enslaved Africans and downhome cooks of yore who found the tastiest ways to showcase the local bounty.

After hurricanes Irma and Maria devastated the island, Puerto Rico is developing a new agricultural infrastructure that supports local farmers, and chefs are leading the charge.

Diane Scalia of Melting Pot Tours has been introducing visitors to the area’s food since 2011. She offers her favorite spots—all of which are open amid the pandemic.

Editor in Chief Julia Cosgrove finds moments of joy in Philadelphia and reflects on AFAR’s 10th anniversary issue, dedicated entirely to happiness.

For cookbook author Anissa Helou, traveling during the month of Ramadan offers a surprising entrée into Muslim culture–and hour upon hour of joyful feasting.

With these free iPhone and Android apps, you can easily learn how to say “please” and “thank you” in any language necessary.

Throughout Africa, young designers are using traditional techniques and local materials to create fresh looks now seen everywhere from your Instagram feed to international runways. Hannah Azieb Pool, the editor of Fashion Cities Africa, introduces us to three of the most creative cities to watch.

Authentic Experiences Here Do Not Have to Cost a Fortune.

With hip neighborhoods and new world-renowned restaurants, chic hotels, and design-forward shops, Lima has become so much more than a stopover city.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

The country is ready to receive a lot more visitors—here’s what we know.

From crabbing to kayaking, Oregon’s stretch of 101 has nature, scenic beauty, and adventure in spades.