Search results for

The Argentine restaurant that took Sydney by storm in 2010—and even rose from the ashes of a fire that originated in its charcoal grill—finally outgrew its Cleveland Street Surry Hills digs and reopened on Holt Street in late 2016. The old parilla and asado fire pits were transplanted to the new location, this time positioned behind the counter of the open kitchen, and the rockabilly vibe lives on, albeit in a bright, plant-filled, parquet-floored space decorated with vintage sports and movie posters. Old menu favorites like the grilled Wagyu skirt steak and deep-fried Brussels sprouts can now be paired with a seafood cocktail, or wood-fired pumpkin tamales smothered in mole. End with the flan or melon ice cream served in the rind.

Dining at the King George Hote’s seventh-floor Tudor Hall restaurant is not to be missed. The Acropolis is so close it feels as if you can reach out to touch it. Seeing the Parthenon lit up in the evening while you enjoy refined, well-balanced dishes such as smoked eggplant salad smashed tableside; scorpion fish with chard, fennel marmalade and saffron; and braised rabbit with smoked Metsovone cheese and plums, is truly unforgettable.

Tudor Hall presents a modern and elegant take on Greek cuisine. The freshest seafood from local waters, beautiful cheeses and herbs, and Mediterranean flavors that just whisper “Greece.” Executive Chef Sotiris Evanelou and Chef de Cuisine Alexandros Koskinas, are two of the best chefs in Greece. Ask Head Sommelier Evangelos Psofidis to pair Greek wines with your courses to taste the nuances of both your food and the excellent wines.

With shops offering enough pumps, boots, spike heels, designer clothes, cosmetics, suitcases and specialty foods to satisfy the fussiest shopper, Leidsestraat attracts droves of tourists, locals and fashionistas. Whether you’re searching for high style, camp shoes, Dutch cheese or soft drugs, you’re likely to find what you’re looking for in the boutiques, high-end department stores, specialty shops and coffeeshops on this busy passenger byway and the small streets shooting off from it. Running from Koningsplein to Leidseplein, Leidsestraat continues the shopping adventure where Kalverstraat (Amsterdam‘s other pedestrian shopping street) leaves off. Walking south, you’ll know you’ve reached it when you come to the flower stands at the Bloemenmarkt. Popular draws include Sissy Boy, Replay, Abercrombie & Fitch, Metz & Co., Cora Kemperman, V & D, Eicholtz and a Henri Willig Cheese & More shop. As you approach Leideseplein, one of Amsterdam’s entertainment squares, more souvenir shops, fast food options and money changing outlets appear. Watch out for trams running down the center of the pedestrian byway!

Context Travel offers history, architecture and culinary tours in various European cities. I went on the " foodie” tour that began on a beautiful fall Paris morning in the toney neighborhood of St. Germain- de- Pres by meeting our friendly English speaking guide, a culinary and food history writer living in Paris, at cafe across from the Abbey. Our guide immediately taught our small group about the importance of the baguette to the French, and various virtues of real baguette verses machine- made by sampling both on the street and in a nearby boulangerie. We then took the handmade baguette and visited a cheese monger (Androuet fromagerie) to learn about different french cheeses. Next an exquisite artisan chocolate shop and finally an ice creamery . Highly educational, recommended for foodies and especially curious fist-time visitors to Paris.

Despite multiple trips over countless years going to New York City, it wasn’t until a year ago today that I encountered this sandwich — the one that left me drooling until I could enjoy it again. Katz’s quickly went from a one-stop place for me to a traditional stop, regardless of my city plans. Katz’s Delicatessen is located in NYC’s Lower East Side and has been a proud resident since 1888. That fact alone should be enough to persuade you to pay it a visit. While there may be many options for food, the only thing I ever ordered is the pastrami on rye. It’s thick-cut, perfectly seasoned, stack of meat with mustard on rye. Did I mention I don’t even like mustard? This is the only sandwich where I will eat it. Served with a side of pickles, you really can’t go wrong. I convinced a visiting group from California to try it as I was enjoying mine when they claimed seats nearby — and they agreed with my impression of this NYC staple (4 of their 6 party members had ordered this sandwich) Be warned: I have yet to visit the deli when it isn’t packed full of people, so don’t plan on this being a quick stop. The lines may be out the door, and it may feel like chaos inside (think sardines in human form), but once you start eating you will forget any of the “trouble” had while waiting. The best way to order is to fall in line, don’t be shy, and talk to those behind the counters. They’ll share their stories and give a free taste while you wait. Don’t forget to tip them!

After the hip and edgy kids of Zurich West cool off at the graffitied Flussbad Oberer Letten on the banks of the Limmat River, they head to this buzzing spot nearby for excellent burgers from the grill and an impressive range of local beers. Photo © Caroline Minjolle/Zürich Tourism.

I Kriti (Greek for “Crete”) has been serving some of Athens’ best Cretan cuisine long before the island’s hearty cuisine became fashionable in the mid-2000s. A charming, utterly unpretentious tavern tucked into a nondescript arcade passage near Omonia Square, Kriti serves fare that will leave you reeling with pleasure—dakos (barley bruschetta topped with grated tomato, crumbled myzithra cheese, olives, and pickled samphire), smoked Cretan pork, snails in garlic, Crete-made sausages, spicy cheese dip, and baked pies, all at excellent prices and with real Cretan hospitality (the owners don’t really speak English, but it doesn’t matter). Expect to wait for a table but then, once seated, to spend some time here. And don’t forget to wash each dish down with some Cretan raki, a strong grape distillate similar to grappa.

Every city has an eatery that’s a mainstay for shoppers, and in Milan, it’s the tony Brera neighborhood restaurant Convivium. House specialties include complimentary rosemary flatbread, four-cheese pizza, and sea salt−encrusted sea bass for two. Via Ponte Vetero 21, 39/02-8646-3708.

While New York has its pastrami, Montréal is the home of smoked meat. (The preparation of both is similar: A beef brisket is cured in spices for a week, then hot-smoked and finally boiled before being served.) Though others may question the claim, Schwartz’s boasts that it is the original home of smoked meat, serving it since 1928. Regardless of who was first, Schwartz’s is the most popular smoked-meat option in town. Order a sandwich, on rye with only yellow mustard to accompany the meat, and you’ll soon understand why the citizens of Montréal are so passionate about the dish.

Beloved by artists and curators attending the annual Art Dubai fair, XVA Art Hotel wraps around the three courtyards of the restored 19th-century home of the Seddiqi family, prominent traders who became the emirate’s Rolex dealers. Longtime resident Mona Hauser, founder and owner of the XVA Gallery of contemporary art, decorated each second-floor room of the traditional wind tower house in collaboration with a regional designer or artisan such as Nada Debs, a Lebanese designer known for her custom mother of pearl inlaid furniture. The on-site alfresco vegetarian lounge café—praised by chef Gordon Ramsay as his favorite place to eat in Dubai—is a hangout for independent travelers and resident creatives who linger over mint lemonade, salads, soups, and cheesecake. There is a running trail along Dubai Creek and the hotel can recommend nearby beaches, as well as spa services and fitness centers at all price points.

Fresa’s Chicken al Carbon is an Austin-owned restaurant serving charcoal-grilled, locally raised chickens, freshly prepared tortas, salads, sides, homemade ice creams, aguas frescas, and a selection of beer and wine. The family-style meals feature the highest quality pasture-raised birds from Vital Farms. Either marinated in achiote and freshly squeezed citrus or rubbed with fresh oregano and cracked pepper, the chicken is grilled slowly over hardwood charcoal and served with house-made tortillas, rice, beans, and fresh salsas. Don’t leave without ordering the cajeta churros for dessert!

Caffè Cova, Milan‘s old world pastry shop and original fashion caffe. Its pastries are perfect and more than delicious, but what takes the proverbial cake is the aperitivo and its presentation. Black tie serves cater drinks like Negroni sbagliati with a sampling of beautiful mignons, tiny and colorful hors d’oeuvres of salmons, patè and cheese.

Barba offers a fresh take on fast food, serving tasty items like octopus and shrimp burgers, anchovy sandwiches, and fried calamari, all made with today’s catch. Located on a small side street off Stradun, the shop is tiny and friendly—the perfect pit stop during a day of Dubrovnik sightseeing. Snag the prime table by the front window and watch the rivers of people entering town through the Buža Gate as you eat. Then, be sure to contribute to the restaurant’s growing collection of wooden forks, on which customers from all over the world write messages commemorating their travels.

An offshoot of the highly acclaimed restaurant Talulah’s Garden, this neighboring cafe and market offers a casual spot for eating in and gourmet foods and treats for taking out. Located directly on Washington Square park, the cafe serves wine and beer and premium La Colombe coffee. Talulah’s Daily is a comfortable place to enjoy healthy prepared foods and creative sandwiches, with many options for vegetarians. The gourmet shop offers a variety of unique non-perishable food treats that will survive your trip home.

If you’re a sucker for chalkboards, simple design, local products, and good food and coffee, Revival Market is your place. Everything served at this café is homemade, from the flaky chocolate croissants and kolachs (fruit-filled pastries) to the breakfast tacos and sandwiches. While you’re there, you can also drool over the artisanal charcuterie and other local products.