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Although this popular Prenzlauer Berg café only opened in 2005, it feels as if it has been part of the neighborhood forever. Lines from the 1919 poem by Kurt Schwitters that provided the café’s name adorn the walls alongside a reproduction of an Alphonse Mucha mural, and the interior has a classic art deco look (red leather banquettes, marble-topped tables, and red curtains) that perfectly matches the traditional German menu of breakfasts and lunches. It’s most famous for the former, including muesli and egg and crepe dishes, as well as elegant, bountiful tiered platters that brim with meats, cheeses, and fruits. Come early on weekends to beat the local families to a table, especially on the outdoor patio, which is perfectly positioned for people-watching.

Royal Street is to antiques and fine art what Bourbon Street is to booze. This elegant urban thoroughfare is not only home to some of the best examples of the city’s early-19th-century Creole town houses, but is also loaded with high-end antiques retailers. These feature mostly ornate 18th- and 19th-century European sculptures and paintings, early furniture, chandeliers, and dinnerware used by the upper crust. Most of the inventory has a decidedly Continental air to it. Among the better-known shops are Waldhorn and Adler (343 Royal St.); Ida Manheim Antiques (409 Royal St.), run by the same family since 1919; and haute-upscale M.S. Rau (630 Royal St.), with its warren of hidden back rooms open only to serious customers.

In the posh neighborhood of Príncipe Real, this shopping galleria, located in an exquisite 19th-century neo-Moorish palace, showcases Portuguese brands and designers. In addition to the shops, you can find temporary exhibitions and a restaurant with garden seating. A stone staircase, flanked by bronze statues holding lamps, leads to the second floor.

John Besh, the acclaimed chef and New Orleans restaurateur, has opened his first Nashville outpost on the ground floor of the Thompson Hotel in the Gulch neighborhood. He brings with him a love of fresh seafood and the distinctive taste of New Orleans—including his mother’s gumbo recipe—through dishes like red snapper court bouillon. The menu includes options from land, too, such as duck confit dirty rice, a Tennessee pork chop with collards and grits, and Mississippi rabbit over hand-cut pappardelle with wild mushrooms. The restaurant, accented with deep blue and touches of Nashville-casual denim, has a relaxed bistro vibe and a menu for every meal of the day. Don’t miss pastry chef Lisa White’s biscuits at breakfast or her after-dinner desserts like Cruze buttermilk cheesecake.

Australia’s most famous beach has played many roles throughout history. In 1907, a group of local swimmers became the world’s first lifeguards; during World War II, it was fortified by barbed wire and iron stakes; and over the last few decades, it has become a play land for international backpackers. More recently, the bohemian surf hood has morphed into a lively dining and shopping hub, with restaurants ranging from standbys like Sean’s Panaroma to the friendly burger joint Bonditony’s to Italian favorite Da Orazio Pizza and Porchetta, opened by Icebergs Dining Room owner Maurice Terzino. (Don’t miss the pool and sauna at Icebergs either.) Once fed, check in at the QT Hotel, shop along Gould Street, and walk the stunning Bondi to Coogee coastal path.

Anyone can swim in this glorious pool for a mere $5.50. Mon-Fri: 6:00-6:30pm Sat, Sun: 6:30-6:30pm Closed Thursdays.

Since it was built back in 1976, the CN Tower has topped the must-visit list of most Toronto tourists. Until recently, a visit was pretty standard; hop in elevator, shoot up to the observation deck, and ogle the city from a hawk’s vantage point. While this was certainly fine and enjoyable, the since-developed EdgeWalk experience has ramped up the Tower’s bucket-list potential. Thrill-seekers can now do a hands-free, breezy circumnavigation of the tower’s roof, up at 1,168 feet. And, yes, they do perform sky-high weddings complete with elasticized rings and special attire for the big day.

Small enough to get around without being overwhelmed, the Musée d’Orsay is a favorite stop in Paris not just for its size but for its collection of Impressionist, Postimpressionist, and art nouveau art. Perfectly set in the center of the city, on the banks of the Seine, and opposite the Tuileries Gardens, the museum is housed in the former Gare d’Orsay, a railway station that was built for the Universal Exhibition of 1900—so the building itself could be seen as a work of art. The extraordinary collection spans art created in the period between 1848 and 1914.

One of Mexico City’s most historic neighborhoods—a once-independent city-state politically joined to the Aztec capital of Tenochtitlan—Tlatelolco is a fascinating side trip few tourists make. At its center lies the district’s so-called Square of the Three Cultures, where a colossal public housing development (of revitalized interest to architecture buffs) surrounds a 17th-century Spanish church (notably embellished with stained-glass windows by 20th-century artist and architect Mathias Goeritz) as well as the ruins of pre-Hispanic Tlatelolco pyramids and other structures. In addition to being the exact spot on which the Aztec empire fell, the square was also the site where Mexican armed forces perpetrated a bloody 1968 massacre of university students and political activists. Tragedy aside, the area is still home to thousands of hardworking average Joes, and the community garden, known as the huerto, is pure down-home bucolic charm; it’s well worth a pop-in.

A Japanese man making Neapolitan pizza in Vietnam’s business hub might seem like an unlikely scenario, but it perfectly describes Pizza 4P’s. The restaurant now has multiple outlets, including one in Hanoi, but the original spot discreetly tucked away in an alley just off Le Thanh Ton Street is still the most atmospheric. The name is a nod to the owner’s wish in life—for peace—and informs his drive to deliver a pleasurable experience to diners. The pies, as popular with tourists as they are with Saigon residents and the Japanese expat wives who frequent the place on weekday afternoons, are ideal: charred, chewy, pliable crusts; tart tomato sauce; and creamy, homemade mozzarella, crafted by hand outside the city of Da Lat (for an unforgettable meal, order a pizza topped with a whole, unsliced burrata).

Huaca Pucllana, a restored centuries-old adobe ceremonial temple, has remarkably and defiantly sat right in the heart of Miraflores since 400 C.E. The temple complex includes a Wari (or Huari) cemetery, where four preserved mummies were discovered in 2010, and a small museum housing artifacts, pottery and other excavated relics. It’s especially atmospheric when illuminated at night, best seen from the on-site restaurant, an upscale and highly recommended spot for a memorable dinner.

Located a few steps away from the Ponte Vecchio in what was at one time a medieval palace, this restaurant serves a traditional menu of dishes made with regional ingredients. Their beef is sourced from a farm in the Maremma countryside and the wine list highlights Tuscan producers. Even the restaurant’s name is a nod to the local culture—orafo means “goldsmith,” and this neighborhood was where gold workshops were once located. Start with Tuscan white beans drizzled with olive oil, with a serving of fennel salami, then move on to the pasta course. (The taglierini ai piselli freschi, pasta with fresh peas, is particularly good in season.) For dessert, try the pear slow-cooked in wine or cantucci cookies dipped into vin santo, a strong sweet wine.

Climbing uphill from the port, the streets of Vigo’s casco vello, or old town, retain their authentic flavor because locals still live above the neighborhood shops, taverns and tapas joints. The narrow streets open up to sunny little squares, including one at the cathedral, Santa María de Vigo (also called La Colegiata). Note the street names in the casco vello: They still often correspond to the wares offered there (buy a hat on Rúa Sombrereiros or baskets on Rúa dos Cesteiros).

Josélo’s location right on the periphery of Parque Lincoln—a peaceful park in the upscale Polanco neighborhood—is one reason to stop by for a cup of coffee. You can sit at a second-floor table and overlook the park as you sip and take a break from the capital’s chaos. The other reason to visit is the coffee itself. Beans here are sourced from the state of Chiapas, one of Mexico‘s main coffee-producing regions.

The all-suite historic Carillon Miami Beach sits along private white sands forming its own luxury haven. An anchor for the North Beach neighborhood, the hotel is the perfect base for exploring the endless attractions and events that surround it. Boasting South Florida’s largest spa combined with one of the most comprehensive wellness programs on the East Coast of the U.S, the resort also offers an extensive array of recreational activities allowing you to create the ideal vacation stay.

Personal Concierges can arrange it all for you, whether it’s a night out on the town, a spa treatment, or dinner in the hotel’s new THYME restaurant. You don’t have to be a VIP, as every guest is given the same superior service from the moment you check into one of the 150 one- or two-bedroom suites. On-site active offerings include more than 40 complimentary indoor and outdoor fitness and movement classes each day, a two-story indoor rock wall, and four swimming pools—including an adults-only rooftop pool.

Health and wellness options feature nutritional counseling, acupuncture, diagnostic testing, and functional medicine. Pampering time in the magnificent 70,000-square-foot integrated spa and wellness space can get you indulging in European-inspired Thermal experiences, as well as such treatments as massages, facials, sound therapy, and even the chance to enjoy your therapies side-by-side with your traveling companion.

Executive Chef Fritz Zwahlen delights with four dining venues featuring fresh, local produce. The latest restaurant, THYME, pairs American fare with views of the water. Carillon Bar & Lounge, The Cabana, and the Juice Bar are more choices for meals and drinks.

The Coronado Bridge links San Diego to Coronado Island—and the present to the past. In the span of just 2.12 miles, you’ll travel from the digital age to a century when “electrified” hotels were practically unheard of. When the Hotel Del Coronado debuted in 1888, its electric lights and telephones made a sensation—as did its resplendence. In 1892, a young guest named Noel proclaimed in a letter to her family back east that “the red and the white between the bluest sky and the bluest water is like a beautiful dream in a fairy story.” Legions of A-listers have checked in ever since, as a who’s who of vintage portraits attests. But while a stay here is delightfully nostalgic—featuring bike rentals, beachside cabanas, and evening clambakes—the 757-room hotel doesn’t live entirely in the past. Take advantage of its upscale spa, spin classes on the beach, and restaurants serving updated takes on coastal cuisine along with creative cocktails. In the historic Victorian Building Suites, you’ll find modern coastal-chic interiors, streaming TVs, and, of course, Wi-Fi. The Beach Village Suites include additional modern luxuries—like a Sub-Zero fridge and dedicated concierge to help you fill it.