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Fourteen leaders on how to make hospitality more inclusive in 2021 and beyond.

Lots of companies and festivals are upping the eco-game on Maui. Here’s how to find them.

Here’s what to know about this art form—and where to see and do hula yourself.

How ten days of total silence can change your perspective.

In Austria, where the Alps cover 62 percent of the country, hiking is just a part of regular life. An intrepid American writer laces up his boots.

After a 10-year hiatus, Los Angeles will be eligible for stars again in Michelin’s first regional guide in the United States.

Plus, general manager Fabrice Moizan tells us not to miss the Nutella doughnuts or frosé

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

Infectious disease experts weigh in on who should get a vaccine booster and whether the extra shot is a good idea for travel and family gatherings.

Travel as a transformative form of escapism is not something afforded to everyone, and intersecting identities only make it more challenging for members of marginalized groups.

In Rennes, one writer discovers the Piscine Saint-Georges—and in turn, more about herself.

With gorgeously designed homes, a wealth of activities, and a serene natural setting, this Kauai resort and residential community welcomes guests for a carefree getaway you’ll want to repeat.

The new “ABC Travel Green Book” is a modern take on Victor Hugo Green’s iconic guide—and it’s meant for all travelers.

Unlike the cramped, crowded Camino and other famous trails, the St. Olav Ways is so unknown that it’s almost a secret.

Some of these hikes are well known, some underrated. All are Afar tested and approved, bringing you closer to the Earth.