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Chocolate and vanilla are classics, but on your next trip to the continent, opt instead for one of Europe’s quirkier traditional flavors. Like resin or licorice. Trust us.

There’s a lot to love about this little island.

Overview

More and more travelers can now use facial recognition technology to board a plane.

Travel advisor Jonny Drubel talks about cruise trends for 2020.

In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.

A traveling exhibition that showcases 33 years of experimental art installations from Black Rock City will head to one Bay Area museum for its final display this fall.

In the walled city of Akko, 70 miles north of Tel Aviv, chef Uri “Buri” Jeremias invites both diners and cooks, Arabs and Jews, to open their minds while they expand their palates.

What’s the rush? With the city’s surging rents, let’s just say that if you want to drink at these bars, it’s a good idea to call ahead.

From surf towns along the Pacific Coast to the amusement parks of Anaheim, Orange County is home to many of Southern California’s most popular sights.

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.

Have we hit rock bottom when it comes to travel bookings? Let’s hope so.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

The Italian island has long been known for its Mediterranean beaches and ancient traditions. But Sardinia’s future may be shaped by how it welcomes the migrants and refugees landing on its shores.

Samantha Sanz of Talavera at the Four Seasons Resort Scottsdale shares her favorite places to eat and drink when she’s not working.