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We interrupt the news about skyrocketing airfares with a new low-cost option for West Coast travelers heading to France.

Historic restorations, repurposed structures, and a hotel in an old psych ward have helped make the City of Good Neighbors an increasingly exciting place to visit.

With the recent opening of the Maker Hotel, plus several new restaurants, now’s the time to visit the small town of Hudson, New York.

From award-winning spas and organic remedies to professional fitness trainers and hotel rooms designed for the perfect night’s sleep, these hotels are at the forefront of a wellness movement that’s rooted in rejuvenation and healthy living.

On an isolated island in the southern waters of the Atlantic Ocean, untrammeled landscapes—and curious bird life—abound.

Already sold out in San Francisco, the show will open in Atlanta and Houston later in 2021.

The impressive exhibition will showcase more than 150 works by the famed Mexican muralist, including some that have never been seen before by the public.

The longest skywalk in the western U.S. offers a bird’s-eye view of California’s redwood forest.

From dinner under the stars to a bush safari, discovering the Northern Territory’s food scene means dining alfresco and expanding your horizons.

You may think you know JFK inside and out, but a lot has changed over the course of the pandemic—and more (big) changes are coming.

The Italian government this spring pledged to get cruise ships out of the Venice lagoon, but reaching that goal will take time.

We asked travel experts what destinations are resonating with each generation this festive season (or where to go just after the holiday rush dies down). Here’s what they told us.

As of the start of 2024, the $52 advance e-visa is no longer mandatory.

At sprawling plantations in South Carolina’s largest city, you’ll discover renowned architecture, award-winning gardens—and a growing awareness of the importance of centering Black voices.

The coziest way to spend a spring day in Montreal’s snowy countryside is at a “cabane à sucre,” or sugar shack, where maple syrup is made and hearty feasts are on offer.