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On a protected barrier island off the Atlantic coast of Maryland and Virginia, more than 300 untamed horses wander freely.

Forget pitching a tent. When you stay in these luxurious huts, domes, and pods, getting close to nature doesn’t mean roughing it.

Three tastemakers—in fashion, farming, and at an aquarium—share how Seattle’s sustainability credentials are shaping it. Plus, how to explore the city as a local.

When Rēnata West moved from New Zealand to the U.S. in 2016, he discovered something unexpected: the path of his great grandmother, who had traveled the same route more than 100 years ago.

Come hungry and ready for some fun on the rivers.

Who are the people you just can’t shake? In the new book “Letter to a Stranger,” 65 writers explore the remarkable power of those they’ll never really know.

To launch its new “Cooking Experiences” category, Airbnb is sending 100 home cooks to the University of Gastronomic Sciences in Pollenzo, Italy, for a week next summer. Here’s how to apply.

Afar’s resident hotel expert shares the summer 2024 openings that are worth a special trip.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

Our Tour Operators That Give Back series meets a company offering travelers a deeper understanding of pressing issues facing the countries they visit.

“Before Sam, it was all boring, bland, tired formats in the TV travel space, all hosted by men,” say Brown’s friends. Now at home with PBS, “Samantha Brown’s Places to Love” shows how it’s done.

How different is the aloha spirit from joie de vivre? This global primer will help you find joy in any language.

Hawaiian Airlines and Delta were the only U.S. carriers to make the top 20 in OAG’s Punctuality League 2020 report.

Its rainforests are legendary, but there’s more beyond the jungles of Costa Rica that belong at the top of your list.

Yes, it can be safe to stay in hotels—but it’s all about understanding your tolerance for risk and being prepared for the fact that, well, everything is different.