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This physicist who studies the history of the universe is dreaming of ways to return to her own origins here on Earth.

How one invasive yet tasty sea creature inadvertently changed Caymanian cuisine forever.

Dominique Crenn, the first woman in the United States to earn three Michelin stars—for her restaurant Atelier Crenn in San Francisco—has created 12 signature dishes for the French carrier.

Autumn means oysters in this maritime city. Knock back a few then fill up on the rest of Baltimore’s best: a dynamic arts scene, hiking and biking trails, and Halloween festivities inspired by Edgar Allan Poe.

Québec City’s First Nation Community

As we head into the holiday season, governors and mayors are are implementing stay-at-home measures and restrictions on businesses in an effort to curb a surge in coronavirus cases. Here’s what you need to know.

Do a deep dive into Singapore’s best local brands at Design Orchard.

Embracing “slow adventure” among the lakes and mountains of Eastern Hokkaido.

What is malama? Tap into the Hawaiian heritage of respecting the earth and culture for a life-affirming trip to Maui—filled with natural beauty, fascinating history, local character, and more.

Relais & Chateaux has big plans to help its global network of culinary-minded hotels and restaurants operate more sustainably.

West Hollywood’s legendary Sunset Strip builds on its legacy with a host of new musical offerings.

Century-old grande dames, boutique stays in heritage buildings, seaside resorts: Barcelona’s best hotels offer both historic charm and modern luxury.

The single-day milestone comes six months after air travel began to nosedive in mid-March, illustrating that travelers’ confidence in flying is slowly starting to return. Will the upward trajectory continue?

Street festivals, hiking, authentic food markets, and the best spots for snorkeling—plus where to stay

For outdoor drinks and dining with a view in Chicago, head to one of these up-high bars.