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Italian hospitality is legendary; experience it like a local at these boutique and independently owned hotels. Many of them have been handed down from one generation to the next.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

A year after twin wildfires tore through Los Angeles and destroyed her home, a writer looks at how survivors across the region are still grieving, demanding accountability, and rebuilding.

At the green o, the new adults-only addition to the famed Resort at Paws Up, a wilderness retreat comes with a nine-course meal.

Influenced by centuries as the center of the spice trade, the flavors of this Arabian country are as diverse as the land itself.

At the 10-room Ode Toronto, local art, vintage shopping, and neighborhood restaurants in Dundas West define the experience.

The New York City bar has now expanded to its fourth location in the United States.

The Cité internationale de la gastronomie et du vin occupies a centuries-old heritage site in the historical capital of Burgundy.

The lesser-known B of the ABC Islands offers plenty of reasons for a trip.

In South Carolina, stunning sea islands tell a unique story about southern culture.

After the coronavirus pandemic forced many of us to log into meetings and classes remotely, these families saw it as an opportunity to transport their entire operation to new and beautiful places. Here’s how they did it.

Channeling energy usually reserved for elaborate Carnival costumes and headdresses, samba students have begun sewing essential items for healthcare workers.

An in-depth review of Patagonia Provisions.

One AFAR editor retraces the steps of a college spring break trip with the help of local guides, a celebrity chef, and a few new friends.

Tour operators are seeing wild surges in demand.