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With the summer crowds long gone, you’ll have more space on the River Walk as well as milder fall weather for exploring San Antonio’s arts, culture, and food scene.

Located in a 12th-century château, Les Hauts de Sancerre will be the town’s first luxury hotel.

Each year, Las Fallas celebrations take over Valencia to usher in spring. Use these tips to enjoy it like a local—even if you aren’t visiting during the festival itself.

American Airlines is adding two new direct flights and 23 expanded routes from the United States to the Caribbean and Latin America ahead of the winter season.

Locals share how best to experience the City of Light over a long weekend.

Chile’s Futaleufú River provides a rare, thrilling experience that’s possible only with continued environmental protection.

If you missed the opportunity to catch the total eclipse over the United States in April, you’ll soon have the chance to catch an exciting “ring of fire” eclipse. Here’s what to know.

Local farmers, mixologists, and potato-spa innovators are welcoming travelers into their homes and businesses to tout the rare varieties found on their remote island off the coast of Chilean Patagonia.

Spending the day in fantastical splendor? Yes, please.

Recent cases of severe in-flight turbulence have alarmed the flying public. Here’s how passengers can best protect themselves and potentially lower their risk of encountering extreme turbulence.

Jerez has always been synonymous with sherry. Now, young winemakers and chefs are giving Spain’s oldest wine region a delicious second act.

Over a century after its launch, the Michelin Guide has finally made it to Mexico, the third Latin American country to get a dedicated guide, following Brazil and Argentina.

Outside of Mexico, some of the liveliest observances of Día de los Muertos take place in U.S. cities—and they’re totally free to attend.

Come as you are, leave when you want.

Flight prices are down in these 10 global destinations, according to a new report from travel search engine Skyscanner.