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From a historic ship-turned-hotel docked in Edinburgh to the first Four Seasons in Greece, these are the 10 best new hotels opening across Europe in the new year.

From hot springs to a brewery, here are some of the coolest airport features around.

Deep in the hills of rural Pennsylvania, Woolrich continues to craft the kind of heirloom blankets that make Brooklyn artisans (and rapper Drake) weep.

Photographer Todd Webb’s poignant portrait of postwar NYC is now on exhibit at the Museum of the City of New York.

It’s not just because they love big, long lunches (but that’s why the tradition lives on).

A country that spent much of its history in isolation, Japan claims unique arts and crafts traditions that have been handed down from generation to generation, with little influence from the outside world.

Explore the local crafts scene, watch fisherman take in the day’s catch, and stay in a brand-new eco-lodge.

Bring out your inner rock god as you explore the Seattle beloved by the Nirvana drummer and Foo Fighters frontman.

It’s time to meet Mexico’s other agave spirit.

Rather than fighting it, here’s how to make the most of those extra hours as you bounce between time zones.

AFAR editors share their tried-and-true methods for deciding where to go next.

These hotels aren’t your average eco-stays.

Chef Bonnie Morales mined her Belarusian heritage to create one of the most buzzed-about restaurants in Portland, Oregon.

The show’s premiere season is drawing to a close, but for the country’s food scene, things are just starting to heat up.

Poppy Tooker, food icon and award-winning radio host of NPR’s “Louisiana Eats!,” shares the local flavors you’ll taste only in the Crescent City.