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AFAR’s first-ever Travel Happiness survey asked: What is your happiest travel memory? We read about surrendering to a storm in Honduras, a photo shoot with orangutans, a family dinner in 14th-century French châteaus—and a parade of corgis.

Across the country, we wait eagerly for summer’s seasonal fruits, fried treats, and nostalgic snacks. These 50 are always worth the wait.

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

An explanation of how jet lag happens and how new planes will make it much more manageable

Carl Nolet Jr., an 11th-generation Dutch vodka distiller, shares the best of Amsterdam

Australia’s island state has cultivated an impressive arts scene—with hip restaurants and bars to go with it.

Experience traditional Mexican folk healing with these 11 treatments.

Rent a bike and get pedaling—there are lots of small-batch breweries worth visiting in this drink-loving city.

Before opening their new taquería, the talent behind La Esquina headed to Mexico City for a refresher course

A mini guide to planning your big trip.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Greenland may be one of the most stunning places on Earth, but its beauty is far from ice-deep.

Into the Blue: Frederic Cumenal, CEO, Tiffany & Co.

A new expedition lets you make the decision for yourself.

A Brooklyn bar is taking dining with drinks to the next level