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Believe it or not, a taste of vinegar can reveal a place’s essence just as well as a sip of fine wine can.

Executive chef and owner of an L.A. hotspot shares his favorite things about his home country, Fiji.

Where to Eat, Drink, Party, and Stay in Mallorca—According to a Chef

A Chef’s Guide to Moscow: Where to Find Pig’s Ear Lasagna, Russian Truffles & the Only Raw Oysters in the City

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

Parag Khanna, author of “Connectography: Mapping the Future of Global Civilization,” shares how to raise multicultural, multilingual, all-American kids.

With an overwhelming number of European river cruise adventures to choose from, we’ve narrowed it down to 7 of the region’s most popular and picturesque rivers.

This month, celebrated French chef Alain Ducasse has published his shortlist of the best eats in New York—100 places based on his decades-long relationship with the city.

There’s a reason there’s always a line at the Shack—especially at its airport locations.

Three top Australian chefs tell us where to eat (and drink) down under.

With 24 hours’ notice, AFAR sent writer Michael Clinton to the reborn capital of Bosnia-Herzegovina 20 years after a siege that broke the world’s heart.

Utah may have a teetotaling reputation and the newest, harshest DUI law in the country, but its innovative bartenders and brewers are crafting creative, delicious libations that would entice even the most skeptical imbiber.

Your guide to adrenaline-pumping, wildlife-filled, off-the-beaten-path experiences across all 50 states, plus Puerto Rico and Washington, D.C.

When it comes to vacations, big-name cities often get all the glory. But far from the overwhelming crowds of a metropolis, one traveler finds himself unexpectedly welcomed like a guest in a small city.

What should you pair with bubbles? With burgundy? We asked some experts.