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Most hard-core campers go minimal with their backcountry camping cuisine, but one food-obsessed group goes all out for a wild feast that is both ridiculous and sublime.

Mr. Robot at your service

Start with a desert adventure and then seek rejuvenation with spa treatments at a luxury resort in this oasis of a city.

Amid growing concerns about data privacy issues and electronic phone searches by U.S. Customs and Border and Patrol, travelers may be wondering how to travel more securely with their mobile devices. We asked experts for insights.

What to bring, what not to bring, the local lingo to master—here’s what you need to know before visiting New Zealand.

Direct travel from the United States to Cuba is getting closer to being a reality.

The banning of 25 dog and cat breeds headlines the airline’s new PetSafe rules, set to take effect on June 18.

Sailing to Paradise

J.R. Harris is one of the most prolific solo hikers the world has ever seen. But he’d never tell you that himself.

New sailing options from Tahiti will finally offer travelers a way to experience the remote island, a newly designated astronomical reserve.

As Hawai‘i drops all of its pandemic-era travel restrictions, this is a chance for families to return to the islands with a stronger appreciation of nature and of Native Hawaiian culture.

Hotels, restaurants, wineries—there are plenty of new experiences to enjoy in California wine country.

With the success of the first season of “Master of Fashion,” Beijing designers are making a bid to help the capital of China become the world’s next city of style.

Huntington Beach has evolved from a sleepy surf town into a hopping vacation hub. A born-and-bred AFAR editor offers tips on the best beaches, how to avoid the crowds, and where to get a taste of local favorites old and new.

At Maydan restaurant, wine director Maria Bastasch is working to bring the little-known wines of Lebanon, Turkey, Africa, and more to a wider audience.