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The Via di Linari winds through the Apennines, passing abbeys, castles, and mountain towns. Here’s how to hike the Italian route.

Personalized health scans, group workshops, and a deep sense of community—a writer heads to a wellness experience geared toward middle-aged women to see whether these escapes can actually provide any comfort, relief, and healing.

The Via Alpina trail spans eight European countries, and Switzerland’s section is a hut-to-hut dream.

How to see a new side of the oldest and most visited tourist attraction in the world? Travel with an archaeologist.

If you leave Barcelona behind and head to lesser-known villages and islands, it’s easy to avoid the masses.

As travel to Japan continues to boom, we rounded up 23 of the best hotels across the country, many in sublime—and often less-visited—destinations.

Jungle treks by day and cocktail parties at night—it doesn’t get more decadent than traveling in Asia on Belmond’s Eastern and Orient Express.

From traditional breakfasts to hearty stews, the country’s flavorful cuisine is a standout across Central America.

Twin Farms in Vermont is a standard setter for luxurious getaways in the Northeast—and now the retreat’s new Treehouse accommodations are elevating it further.

Check out these six neighborhoods, replete with cobblestone streets, boisterous restaurants and bars, and shops that offer a delightful taste of la dolce vita.

Given a recent uptick in COVID-19 cases post-pandemic, infectious disease experts share their advice about how to proceed with travel plans if you test positive, or if someone you’ve been in contact with does.

All aboard for a 12-day journey through the heart of the 49th state.

Italian hospitality is legendary; experience it like a local at these boutique and independently owned hotels. Many of them have been handed down from one generation to the next.

Everything you need to know to have a rootin’-tootin’ time in Elko, Nevada.

In South Carolina’s Lowcountry, descendants of the Gullah-Geechee, Africans brought to the state during slavery, are reviving the cuisine that defined the city.