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Guests traveling aboard Emerald Azzurra and Emerald Sakara this winter will experience a more intimate cruise experience.

The tea is sweet and the only salad we got here is potato, honey.

At Sandals, local flavors and villa stays bring a new kind of getaway.

The Platinum Card from American Express is the latest to announce a huge annual fee increase—that can be offset by $3,500 in annual credits. Here’s what experts think about the complex “coupon-book” math of one of travel’s most iconic status symbols.

Whether you want to stay in a historic neighborhood, on the water, or in the middle of Red Sox Nation, Boston’s hotel scene delivers.

Bookings are now open for Bolt Farm Treehouse’s five new mirrored cabins in Tennessee.

AFAR’s editor in chief on the no-stress way to do Disneyland, favorite kid-friendly hotels, and where to eat in Berkeley.

When you’re in Colombia, save room for these delectable 11 meals that showcase the incredible biodiversity of the land.

Avoid the crowds and head to a serene shoreline and the birthplace of jerk chicken.

ResortPass offers experiences at more than 1,000 hotels across the country.

From Colorado to Japan, hop on and off the rails to chase the best ski conditions up and down the valley.

This fall’s most important new food books transport readers to destinations near and far.

A new bundle offer from Clear makes it easier and cheaper to enroll in both security expediting programs—and here’s why you should.

Visitors to Scotland’s west coast can travel to more than 30 sites to see dolphins, porpoises, and whales from land.

Thousands of permanent and seasonal National Park Service employees will not be on the job this summer. Park advocates are concerned that the labor cuts put the country’s public lands—and visitors’ experience within them—in jeopardy.