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Whether you’re looking for a culinary getaway in Emilia-Romagna, a history-filled retreat in Basilicata, or design-forward digs in Lombardy, the top 15 hotels in Italy deliver a wide range of experiences in the “bel paese.”

After eight years dark, the Park Avenue icon returns as a 375-room hotel with restored art deco rooms and salons, livelier public spaces, and service calibrated to the building.

A food expert and frequent flyer shares how she eats healthily while traveling —and how you can too.

Fall is the perfect time to visit rolling-hill vineyards and award-winning wineries, from the Willamette Valley to the Finger Lakes.

The tea is sweet and the only salad we got here is potato, honey.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

Travel can heal, but not in ways we may expect. Writer Ashlea Halpern boards a cruise with her mother, who has dementia, with the hope of bringing them both joy and connection.

Dubbed the “pay, don’t stay” movement, people worldwide are booking Airbnbs in Ukraine as a way to get funds into the hands of locals. But it can be challenging to figure out who is getting the money.

Zion, Grand Canyon, Yellowstone, Yosemite, and Glacier are among the most popular U.S. national parks—here’s how to get off the beaten path when visiting.

While many travelers have been grounded, pilots and flight crew still operate what flights remain in the sky.

How to visit this well-loved peak in Sicily responsibly.

Consider this your go-to guide to wineries in the Land Down Under.

The country has recorded single-digit daily cases for two weeks, so EU visitors no longer have to self-quarantine for seven days.

These design-driven museums and hotels—plus a library, airport, and aquarium—are practically works of art.

Lots of companies and festivals are upping the eco-game on Maui. Here’s how to find them.